Formulation and characterisation of low‐fat mozzarella cheese using basil seed mucilage: insights on microstructure and functional attributes
Akhtar, Aqsa, Araki, Tetsuya, Nei, Daisuke, Khalid, Nauman
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Recent lab-on-chip developments for novel drug discovery
Khalid, Nauman, Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Wiley interdisciplinary reviews. Systems biology and medicine (01.07.2017)
Published in Wiley interdisciplinary reviews. Systems biology and medicine (01.07.2017)
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Journal Article
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Ishaq, Anum, Irfan, Shafeeqa, Sameen, Arooba, Khalid, Nauman
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021)
Akhtar, Aqsa, Aslam, Sadia, Khan, Sipper, McClements, David Julian, Khalid, Nauman, Maqsood, Sajid
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Assessing the Effectiveness of Saponins from Alfalfa (Medicago sativa L.) to Mitigate Cypermethrin Residues in Apples
Soban Manzoor, Soban Manzoor, Waqas Asghar, Waqas Asghar, Rao Sanaullah Khan, Rao Sanaullah Khan, Nauman Khalid, Nauman Khalid
Published in Journal of the Chemical Society of Pakistan (28.02.2023)
Published in Journal of the Chemical Society of Pakistan (28.02.2023)
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Journal Article
Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.01.2019)
Published in Food hydrocolloids (01.01.2019)
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Journal Article
Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides
Melanie, Hakiki, Taarji, Noamane, Zhao, Yiguo, Khalid, Nauman, Neves, Marcos A., Kobayashi, Isao, Tuwo, Ambo, Nakajima, Mitsutoshi
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
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Journal Article
Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Ma, Zhaoxiang, Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article