Investigation of the Effects of Inulin and [Beta]-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design
Afshari, Roya, Hosseini, Hedayat, Khaksar, Ramin, Mohammadifar, Mohammad Amin, Amiri, Zohre, Komeili, Rozita, Khaneghah, Amin Mousavi
Published in Food technology and biotechnology (01.10.2015)
Published in Food technology and biotechnology (01.10.2015)
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Journal Article
Characterization of K-carrageenan films incorporated plant essential oils with improved antimicrobial activity
SHOJAEE-ALIABADI, Saeedeh, HOSSEINI, Hedayat, MOHAMMAD AMIN MOHAMMADIFAR, MOHAMMADI, Abdorreza, GHASEMLOU, Mehran, SEYEDE MARZIEH HOSSEINI, KHAKSAR, Ramin
Published in Carbohydrate polymers (2014)
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Published in Carbohydrate polymers (2014)
Journal Article
Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (-18 °C)
Mahmoudzadeh, Maryam, Motallebi, Abbasali, Hosseini, Hedayat, Khaksar, Ramin, Ahmadi, Hamed, Jenab, Ehsan, Shahraz, Farzaneh, Kamran, Manijeh
Published in International journal of food science & technology (01.02.2010)
Published in International journal of food science & technology (01.02.2010)
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Journal Article
A preventative approach to promote food safety: Bacterial contamination of domestic refrigerators
Esfarjani, Fatemeh, Khaksar, Ramin, Mohammadi Nasrabadi, Fatemeh, Roustaee, Roshanak, Alikhanian, Haleh, Khalaji, Niloofar, Mousavi Khaneghah, Amin, Hosseini, Hedayat
Published in British food journal (1966) (01.01.2016)
Published in British food journal (1966) (01.01.2016)
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Journal Article
Standard Method Performance Requirements (SMPRs®) 2018.012: Quantitation of Peanut by ELISA-Based Methods
Published in Journal of AOAC International
(01.01.2019)
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Journal Article
Predicting partition coefficients of migrants in food simulant/polymer systems using adaptive neuro-fuzzy inference system
Shahbazikhah, Parviz, Asadollahi-Baboli, Mohammad, Khaksar, Ramin, Alamdari, Reza Fareghi, Zare-Shahabadi, Vali
Published in Journal of the Brazilian Chemical Society (01.08.2011)
Published in Journal of the Brazilian Chemical Society (01.08.2011)
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Journal Article
Isolation, Identification and Virulence Gene Profiling of Escherichia coliO157:H7 in Retail Doner Kebabs, Iran
Hosseini, Hedayat, Jamshidi, Abdollah, Basssami, Mohammad Reza, Khaksar, Ramin, Zeynali, Tayebe, Mousavi Khaneghah, Amin, Khanzadi, Saeid
Published in Journal of food safety (01.11.2013)
Published in Journal of food safety (01.11.2013)
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Journal Article
Standard Method Performance Requirements 2018.012: Quantitation of Peanut by ELISA-Based Methods
Published in Journal of AOAC International
(01.01.2019)
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Journal Article
Polyphenols content and antioxidant activity of G hure (unripe grape) marc extract: influence of extraction time, temperature and solvent type
Shojaee‐Aliabadi, Saeedeh, Hosseini, Seyede M., Tiwari, Brijesh, Hashemi, Maryam, Fadavi, Ghasem, Khaksar, Ramin
Published in International journal of food science & technology (01.02.2013)
Published in International journal of food science & technology (01.02.2013)
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Journal Article
Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
Esfarjani, Fatemeh, Khaksar, Ramin, Mohammadi-nasrabadi, Fatemeh, Roustaee, Roshanak, Alikhanian, Haleh, Zowghi, Telma, Hosseini, Hedayat
Published in Nutrition and food sciences research (01.02.2017)
Published in Nutrition and food sciences research (01.02.2017)
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Journal Article
In Vitro Control of Enterococcus faecalis by Zataria multilfolira Boiss, Origanum vulgare L and Mentha pulegium Essential Oils
Moshayedi, Shirin, Shahraz, Farzaneh, Schaffner, Donald W., Khanlarkhani, Ali, Shojaee-Aliabadi, Saeedeh, Shahnia, Maryam, Khaksar, Ramin
Published in Journal of food safety (01.08.2013)
Published in Journal of food safety (01.08.2013)
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Journal Article
HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA (KATSUWONUS PELAMIS): EFFECT OF DEFROSTING TEMPERATURE
TAHMOUZI, SAEED, GHASEMLOU, MEHRAN, ALIABADI, FARIBORZ SHOJAEE, SHAHRAZ, FARZANEH, HOSSEINI, HEDAYAT, KHAKSAR, RAMIN
Published in Journal of food processing and preservation (01.08.2013)
Published in Journal of food processing and preservation (01.08.2013)
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Journal Article
Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran
Hosseini, Hedayat, Jamshidi, Abdollah, Basssami, Mohammad Reza, Khaksar, Ramin, Zeynali, Tayebe, Mousavi Khaneghah, Amin, Khanzadi, Saeid
Published in Journal of food safety (01.11.2013)
Published in Journal of food safety (01.11.2013)
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Journal Article
Characterization of antioxidant-antimicrobial Io-carrageenan films containing Satureja hortensis essential oil
Shojaee-Aliabadi, Saeedeh, Hosseini, Hedayat, Mohammadifar, Mohammad, Mohammadi, Abdorreza, Ghasemlou, Mehran, Ojagh, Seyed, Hosseini, Seyede, Khaksar, Ramin
Published in International journal of biological macromolecules (01.01.2013)
Published in International journal of biological macromolecules (01.01.2013)
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Journal Article
Isolation, Identification and Virulence Gene Profiling of E scherichia coli O 157: H 7 in Retail Doner Kebabs, I ran
Hosseini, Hedayat, Jamshidi, Abdollah, Basssami, Mohammad Reza, Khaksar, Ramin, Zeynali, Tayebe, Mousavi Khaneghah, Amin, Khanzadi, Saeid
Published in Journal of food safety (01.11.2013)
Published in Journal of food safety (01.11.2013)
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Journal Article
HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA ( KATSUWONUS PELAMIS ): EFFECT OF DEFROSTING TEMPERATURE: HISTAMINE FORMATION IN SKIPJACK TUNA
TAHMOUZI, SAEED, GHASEMLOU, MEHRAN, ALIABADI, FARIBORZ SHOJAEE, SHAHRAZ, FARZANEH, HOSSEINI, HEDAYAT, KHAKSAR, RAMIN
Published in Journal of food processing and preservation (01.08.2013)
Published in Journal of food processing and preservation (01.08.2013)
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Journal Article
In Vitro Control of E nterococcus faecalis by Z ataria multilfolira B oiss , O riganum vulgare L and M entha pulegium Essential Oils
Moshayedi, Shirin, Shahraz, Farzaneh, Schaffner, Donald W., Khanlarkhani, Ali, Shojaee‐Aliabadi, Saeedeh, Shahnia, Maryam, Khaksar, Ramin
Published in Journal of food safety (01.08.2013)
Published in Journal of food safety (01.08.2013)
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Journal Article