Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish
Ghasemzadeh-Mohammadi, Vahid, Mohammadi, Abdorreza, Hashemi, Maryam, Khaksar, Ramin, Haratian, Parivash
Published in Journal of Chromatography A (11.05.2012)
Published in Journal of Chromatography A (11.05.2012)
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Journal Article
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
Salarbashi, Davoud, Tajik, Sima, Ghasemlou, Mehran, Shojaee-Aliabadi, Saeedeh, Shahidi Noghabi, Mostafa, Khaksar, Ramin
Published in Carbohydrate polymers (15.10.2013)
Published in Carbohydrate polymers (15.10.2013)
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Journal Article
Targeted Next-Generation Sequencing Assay for Direct Detection and Serotyping of Salmonella from Enrichment
Lin, Andrew, Singh, Atul, Allred, Adam, Allard, Marc, Waltman, Doug, Imanian, Behzad, Ng, Justin H.J., Sanahmadi, Yadollah, Khaksar, Ramin
Published in Journal of food protection (01.04.2024)
Published in Journal of food protection (01.04.2024)
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Journal Article
The Next Frontier in Tuberculosis Investigation: Automated Whole Genome Sequencing for Mycobacterium tuberculosis Analysis
Ng, Justin H. J, Castro, Lina, Gorzalski, Andrew, Allred, Adam, Siao, Danielle, Wong, Edwina, Lin, Andrew, Shokralla, Shadi, Pandori, Mark, Masinde, Godfred, Khaksar, Ramin
Published in International journal of molecular sciences (01.07.2024)
Published in International journal of molecular sciences (01.07.2024)
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Journal Article
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design
Afshari, Roya, Hosseini, Hedayat, Khaksar, Ramin, Mohammadifar, Mohammad Amin, Amiri, Zohre, Komeili, Rozita, Khaneghah, Amin Mousavi
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems
Imanian, Behzad, Donaghy, John, Jackson, Tim, Gummalla, Sanjay, Ganesan, Balasubramanian, Baker, Robert C, Henderson, Matthew, Butler, Emily K, Hong, Yingying, Ring, Brendan, Thorp, Clare, Khaksar, Ramin, Samadpour, Mansour, Lawless, Kahlil A, MacLaren-Lee, Iain, Carleton, Heather A, Tian, Renmao, Zhang, Wei, Wan, Jason
Published in NPJ science of food (16.08.2022)
Published in NPJ science of food (16.08.2022)
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Journal Article
Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach
Esfarjani, Fatemeh, Hosseini, Hedayat, Khaksar, Ramin, Roustaee, Roshanak, Alikhanian, Haleh, Khalafi, Marjan, Mousavi Khaneghah, Amin, Mohammadi-Nasrabadi, Fatemeh
Published in Iranian journal of public health (01.10.2019)
Published in Iranian journal of public health (01.10.2019)
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Journal Article
Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
Ghasemlou, Mehran, Aliheidari, Nahal, Fahmi, Ronak, Shojaee-Aliabadi, Saeedeh, Keshavarz, Behnam, Cran, Marlene J., Khaksar, Ramin
Published in Carbohydrate polymers (15.10.2013)
Published in Carbohydrate polymers (15.10.2013)
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Journal Article
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
Shojaee-Aliabadi, Saeedeh, Hosseini, Hedayat, Mohammadifar, Mohammad Amin, Mohammadi, Abdorreza, Ghasemlou, Mehran, Hosseini, Seyede Marzieh, Khaksar, Ramin
Published in Carbohydrate polymers (30.01.2014)
Published in Carbohydrate polymers (30.01.2014)
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Journal Article
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
Shojaee-Aliabadi, Saeedeh, Hosseini, Hedayat, Mohammadifar, Mohammad Amin, Mohammadi, Abdorreza, Ghasemlou, Mehran, Ojagh, Seyed Mahdi, Hosseini, Seyede Marzieh, Khaksar, Ramin
Published in International journal of biological macromolecules (01.01.2013)
Published in International journal of biological macromolecules (01.01.2013)
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Journal Article
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
Dashipour, Alireza, Razavilar, Vadood, Hosseini, Hedayat, Shojaee-Aliabadi, Saeedeh, German, J Bruce, Ghanati, Kiandokht, Khakpour, Mansour, Khaksar, Ramin
Published in International journal of biological macromolecules (01.01.2015)
Published in International journal of biological macromolecules (01.01.2015)
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Journal Article
Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control
Khaksar, Ramin, Carlson, Traci, Schaffner, Donald W., Ghorashi, Mahni, Best, Dieter, Jandhyala, Srikanth, Traverso, Julie, Amini, Sasan
Published in Food control (01.10.2015)
Published in Food control (01.10.2015)
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Journal Article
Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)
HOSSEINI, Hedayat, MAHMOUDZADEH, Maryam, REZAEI, Masoud, MAHMOUDZADEH, Leila, KHAKSAR, Ramin, NADER KARIMIAN KHOSROSHAHI, BABAKHANI, Aria
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Journal Article
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
Sarlak, Zahra, Rouhi, Milad, Mohammadi, Reza, Khaksar, Ramin, Mortazavian, Amir Mohammad, Sohrabvandi, Sara, Garavand, Farhad
Published in Food control (01.01.2017)
Published in Food control (01.01.2017)
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Journal Article
Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach
Amini Sarteshnizi, Roghayeh, Hosseini, Hedayat, Bondarianzadeh, Dolly, Colmenero, Francisco Jiménez, khaksar, Ramin
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay
Shojaee-Aliabadi, Saeedeh, Mohammadifar, Mohammad Amin, Hosseini, Hedayat, Mohammadi, Abdorreza, Ghasemlou, Mehran, Hosseini, Seyede Marzieh, Haghshenas, Mehrdad, Khaksar, Ramin
Published in International journal of biological macromolecules (01.08.2014)
Published in International journal of biological macromolecules (01.08.2014)
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Journal Article
Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
Salarbashi, Davoud, Tajik, Sima, Shojaee-Aliabadi, Saeedeh, Ghasemlou, Mehran, Moayyed, Hamid, Khaksar, Ramin, Noghabi, Mostafa Shahidi
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
CuO/LDPE nanocomposite for active food packaging application: a comparative study of its antibacterial activities with ZnO/LDPE nanocomposite
Esmailzadeh, Hakimeh, Sangpour, Parvaneh, Shahraz, Farzaneh, Eskandari, Arvin, Hejazi, Jalal, Khaksar, Ramin
Published in Polymer bulletin (Berlin, Germany) (01.03.2021)
Published in Polymer bulletin (Berlin, Germany) (01.03.2021)
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Journal Article
Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss)
Karimian-Khosroshahi, Nader, Hosseini, Hedayat, Rezaei, Masoud, Khaksar, Ramin, Mahmoudzadeh, Maryam
Published in International journal of food properties (01.11.2016)
Published in International journal of food properties (01.11.2016)
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Journal Article