STUDY OF TOLERANCE AND PHYTODESALINATION POTENTIAL OF WHEAT, OAT, EMMER, AND BARLEY FOR SUSTAINABLE SALINE AGRICULTURE
GHAZARYAN, K.A., HARUTYUNYAN, A.S., KHACHATRYAN, H.E., SINGH, A., MINKINA, T.M., RAJPUT, V.D., MOVSESYAN, H.S.
Published in Applied ecology and environmental research (2023)
Published in Applied ecology and environmental research (2023)
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