by Hwang, Sung Oh, Lim, Kyoung Soo, Kim, Young Sik, Lee, Boo Soo, Ahn, Moo Eob, Lee, Kang Hyun, Yoon, Jung Han, Park, Keum Soo, Choe, Kyung Hoon
Published in Korean Circulation Journal (1994)

by Hwang, Sung Oh, Ahn, Mu Eob, Lim, Kyoung Soo, Lee, Seung Hwan, Yoon, Jung Hwan, Park, Keum Soo, Choe, Kyung Hoon, Oh, Joong Hwan
Published in Korean Circulation Journal (1992)

by 선경, 김정택, 김광호, 김현태, 권준, 박금수, 이우형, 이춘수, 구마테 무네타카, Sun, Kyung, Kim, Jung-Taek, Kim, Kwang-Ho, Kim, Hyun-Tae, Kwom, Joon, Park, Keum-Soo, Lee, Woo-Hyong, Lee, Choon-Soo, Kumate, Munetaka
Published in Taehan Hyungbu Oekwa Hakhoe chi (1998)

by Yoo, Byung Su, Hwang, Sung Oh, Lee, Kang Hyun, Kim, Young Sik, Lee, Boo Soo, Lim, Kyoung Soo, Ahn, Seung Chan, Yoon, Junghan, Park, Keum Soo, Choe, Kyung Hoon
Published in Korean Circulation Journal (1995)

by Kim, S.H, Lee, J.H, Lee, H.Y. (Kangwon National University, Chunchon (Korea Republic). Division of Food and Biotechnology), Kim, K.S. (National Institute of Health, Bethesda (USA)), Chung, E.K, Park, Y.S. (Research Institute of Health Food, Myungjin, Inje (Korea Republic)), Park, Y.J. (Kirin agricultural Cooperatives, Inje (Korea Republic). Department of Food Processing)
Published in Korean Journal of Applied Microbiology and Biotechnology (Korea Republic) (01.08.1997)

by Hahm, Ki Baik, Lee, Woong Ku, Cho, Seung Yun, Park, Keum Soo, Jang, Yang Soo, Chung, Nam Sik
Published in Korean Circulation Journal (1986)

by Kim, Young Sik, Hwang, Sung Oh, Lee, Kang Hyun, An, Moo Eob, Lim, Kyoung Soo, Kang, Nam Kyu, Song, Kwang Seon, Yoon, Jung Han, Park, Keum Soo, Choe, Kyung Hoon
Published in Korean Circulation Journal (1994)

by Lee, Woong-Ku, Shin, Gil Ja, Jang, Yang Soo, Park, Keum Soo, Chung, Nam Sik, Cho, Seung-Yun, Shim, Won Heum
Published in Korean Circulation Journal (1986)