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METHOD FOR PRODUCING FOOD/DRINK HAVING AUGMENTED SPICE FLAVOR
by
HIROSE, TAKAKO
,
TAJIMA, TAKAHO
,
KENMOTSU
,
FUSATAKA
Year of Publication
14.08.2014
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FOOD COMPOSITION
by
JO, SHUICHI
,
KENMOTSU
,
FUSATAKA
Year of Publication
02.05.2013
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METHOD FOR PRODUCING FOOD OR DRINK SHOWING ENHANCED SPICE FLAVOR
by
TAKAHO TAJIMA
,
TAKAKO HIROSE
,
FUSATAKA KENMOTSU
Year of Publication
20.10.2020
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Patent
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Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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their treatment, not covered by other classes
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esp@cenet
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