Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
Yaman, Delal Meryem, Koçak Yanık, Derya, Elik Demir, Aysel, Uzun Karka, Hicran, Güçlü, Gamze, Selli, Serkan, Kelebek, Haşim, Göğüş, Fahrettin
Published in Foods (29.08.2023)
Published in Foods (29.08.2023)
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Journal Article
Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey
Celik, Zeynep Dilan, Karaoğlan, Selin Yabacı, Darıcı, Merve, Kelebek, Haşim, İşçi, Burçak, Kaçar, Ege, Altındişli, Ahmet, Cabaroğlu, Turgut
Published in BIO Web of Conferences (2015)
Published in BIO Web of Conferences (2015)
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Journal Article
Conference Proceeding
The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razakı table grape berries
Tangolar, Semih, Tarım, Güzin, Kelebek, Haşim, Tangolar, Serpil Gök, Topçu, Sevilay
Published in BIO Web of Conferences (2015)
Published in BIO Web of Conferences (2015)
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Journal Article
Conference Proceeding
Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey
Karaoğlan, Selin N. Yabaci, Çelik, Zeynep Dilan, Darici, Merve, Kelebek, Haşim, Erten, Hüseyin, Işçi, Burçak, Altindişli, Ahmet, Cabaroglu, Turgut
Published in BIO Web of Conferences (2015)
Published in BIO Web of Conferences (2015)
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Journal Article
Conference Proceeding
Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times
Ben Brahim, Samia, Amanpour, Armin, Chtourou, Fatma, Kelebek, Hasim, Selli, Serkan, Bouaziz, Mohamed
Published in Journal of agricultural and food chemistry (21.03.2018)
Published in Journal of agricultural and food chemistry (21.03.2018)
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Journal Article
Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
Drira, Malika, Kelebek, Hasim, Guclu, Gamze, Jabeur, Hazem, Selli, Serkan, Bouaziz, Mohamed
Published in European food research & technology (01.08.2020)
Published in European food research & technology (01.08.2020)
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Journal Article
Comparative assessment of quality parameters and bioactive compounds of white and black garlic
Sasmaz, Hatice Kubra, Sevindik, Onur, Kadiroglu, Pınar, Adal, Eda, Erkin, Özgür Cem, Selli, Serkan, Kelebek, Hasim
Published in European food research & technology (01.09.2022)
Published in European food research & technology (01.09.2022)
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Journal Article