Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven
Murphy, R.Y., Beard, B.L., Martin, E.M., Keener, A.E., Osaili, T.
Published in Food microbiology (01.10.2004)
Published in Food microbiology (01.10.2004)
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Journal Article
Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties
Osaili, T.M, Griffis, C.L, Martin, E.M, Beard, B.L, Keener, A.E, Marcy, J.A
Published in Journal of food science (01.03.2007)
Published in Journal of food science (01.03.2007)
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ROOM ENOUGH FOR STYLE - Without adding an inch, a small bathroom goes from cluttered and claustrophobic to elegant and soothing: 3 Edition
BRILLIANTKEENER, JESSICA, Keener is a freelance writer. E-mail her at jessica@jbkeener.com
Published in The Boston globe (27.05.2007)
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Published in The Boston globe (27.05.2007)
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