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Death-and-culling rates of calves and associated economic losses in the first month of life on dairy farms in eastern Hokkaido, Japan

by Kayasaki, Shuji, Chisato, Kyoko, Fukumori, Rika, Oikawa, Shin
Published in Preventive veterinary medicine (01.12.2023)

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Epidemiological Features of Postpartum Subclinical Ketosis in Dairy Herds in Hokkaido, Japan

by Chisato, Kyoko, Yamazaki, Takerou, Kayasaki, Shuji, Fukumori, Rika, Oikawa, Shin
Published in Animals (Basel) (31.12.2023)

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Characteristics of failure of passive transfer at the herd level using the serum immunoglobulin G concentration as an indicator on dairy farms in eastern Hokkaido, Japan

by KAYASAKI, Shuji, SATOH, Hitomi, OGUCHI, Keitaro, CHISATO, Kyoko, FUKUMORI, Rika, HIGUCHI, Hidetoshi, SUZUKI, Kazuyuki, OIKAWA, Shin
Published in Journal of Veterinary Medical Science (01.01.2024)

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Metabolites and physical scores as possible predictors for postpartum culling in dairy cows

by Chisato, Kyoko, Yamazaki, Takerou, Kayasaki, Shuji, Fukumori, Rika, Higuchi, Hidetoshi, Makita, Kohei, Oikawa, Shin
Published in Research in veterinary science (01.11.2024)

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Characteristics of failure of passive transfer at the herd level using the serum immunoglobulin G concentration as an indicator on dairy farms in eastern Hokkaido, Japan

by KAYASAKI, Shuji, SATOH, Hitomi, OGUCHI, Keitaro, CHISATO, Kyoko, FUKUMORI, Rika, HIGUCHI, Hidetoshi, SUZUKI, Kazuyuki, OIKAWA, Shin
Published in Journal of Veterinary Medical Science (2024)

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Journal Article

Death-and-culling rates of calves and associated economic losses in the first month of life on dairy farms in eastern Hokkaido, Japan

Epidemiological Features of Postpartum Subclinical Ketosis in Dairy Herds in Hokkaido, Japan

Characteristics of failure of passive transfer at the herd level using the serum immunoglobulin G concentration as an indicator on dairy farms in eastern Hokkaido, Japan

Metabolites and physical scores as possible predictors for postpartum culling in dairy cows

Characteristics of failure of passive transfer at the herd level using the serum immunoglobulin G concentration as an indicator on dairy farms in eastern Hokkaido, Japan

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