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Published in Microbiology spectrum (11.01.2024)
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Blue-Colored Spoilage of Steamed Fish Paste “Kamaboko” Caused by Pseudomonas fluorescens
Kawase, Masao, Inomata, Asuka, Kimura, Yuki, Shirahata, Yuko, Shichiku, Miwako
Published in Japanese Journal of Food Microbiology (01.01.2017)
Published in Japanese Journal of Food Microbiology (01.01.2017)
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Suspected Foodborne Disease Related to Juvenile Pacific Bluefin Tuna Containing Kudoa hexapunctata and Evaluation of Patient Fecal Examination
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Published in Japanese Journal of Food Microbiology (01.01.2015)
Published in Japanese Journal of Food Microbiology (01.01.2015)
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Phylogenetic Clades 6 and 8 of Enterohemorrhagic Escherichia coli O157:H7 With Particular stx Subtypes are More Frequently Found in Isolates From Hemolytic Uremic Syndrome Patients Than From Asymptomatic Carriers
Iyoda, Sunao, Manning, Shannon D., Seto, Kazuko, Kimata, Keiko, Isobe, Junko, Etoh, Yoshiki, Ichihara, Sachiko, Migita, Yuji, Ogata, Kikuyo, Honda, Mikiko, Kubota, Tsutomu, Kawano, Kimiko, Matsumoto, Kazutoshi, Kudaka, Jun, Asai, Norio, Yabata, Junko, Tominaga, Kiyoshi, Terajima, Jun, Morita-Ishihara, Tomoko, Izumiya, Hidemasa, Ogura, Yoshitoshi, Saitoh, Takehito, Iguchi, Atsushi, Kobayashi, Hideki, Hara-Kudo, Yukiko, Ohnishi, Makoto
Published in Open forum infectious diseases (01.09.2014)
Published in Open forum infectious diseases (01.09.2014)
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