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Secretion of inflammatory factors from chondrocytes by layilin signaling

by Asano, Kota, Mitsumi AritoauthorClinical Proteomics and Molecular Medicine, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan, Manae S. KurokawaauthorDisease Biomarker Analysis and Molecular Regulation, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan, Kazuki OmoteyamaauthorClinical Proteomics and Molecular Medicine, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan, Kazuki OkamotoauthorClinical Proteomics and Molecular Medicine, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan, Naoya SuematsuauthorClinical Proteomics and Molecular Medicine, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan, Kazuo YudohauthorInstitute of Medical Science, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8512, Japan, Hiroshi NakamuraauthorDepartment of Orthopedic Surgery, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-ku, Tokyo 113-8603, Japan, Moroe BeppuauthorDepartment of Orthopaedic Surgery, St. Marianna University School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan, Tomohiro KatoauthorClinical Proteomics and Molecular Medicine, St. Marianna University Graduate School of Medicine, 2-16-1 Sugao, Miyamae, Kawasaki, Kanagawa 216-8511, Japan
Year of Publication 2015
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Comparison of the antiviral effect of solid-state copper and silver compounds

by Minoshima, Masafumi, Yue LuauthorDepartment of Applied Chemistry, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-Ku, Tokyo 113-8656, Japan, Takuto KimuraauthorDepartment of Applied Chemistry, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-Ku, Tokyo 113-8656, Japan, Ryuichi NakanoauthorPhotocatalyst Group, Kanagawa Academy of Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, JapanDepartment of Microbiology and Infectious Diseases, Nara Medical University, 840 Shijo-cho, Kashihara-shi, Nara 634-8521, Japan, Hitoshi IshiguroauthorPhotocatalyst Group, Kanagawa Academy of Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan, Yoshinobu KubotaauthorPhotocatalyst Group, Kanagawa Academy of Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, JapanDepartment of Urology, Yokohama City University Graduate School of Medicine, 3-9 Fukuura, Kanazawa-ku, Yokohama, Kanagawa 236-0004, Japan, Kazuhito HashimotoauthorDepartment of Applied Chemistry, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-Ku, Tokyo 113-8656, JapanResearch Institute of Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-Ku, Tokyo 153-8904, Japan, Kayano SunadaauthorPhotocatalyst Group, Kanagawa Academy of Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, JapanResearch Institute of Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-Ku, Tokyo 153-8904, Japan
Year of Publication 2015
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Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1Î

by Kanda, Atsushi, Tomoko IshijimaauthorDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, JapanProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Fumika ShinozakiauthorProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Kyosuke NakayamaauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan, Tomoyuki FukasawaauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan, Yuji NakaiauthorDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, JapanProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Keiko AbeauthorDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, JapanProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center, 4F C-4, 3-25-13, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa, 210-0821, Japan, Keiko KawahataauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan, Shuji IkegamiauthorFood Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa, 250-0862, Japan
Year of Publication 2015
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