Effect of NAD super(+)-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash
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Published in Journal of bioscience and bioengineering (01.01.1999)
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Published in Journal of bioscience and bioengineering (01.01.1999)
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Year of Publication 05.03.2002
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Year of Publication 20.11.2001
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Year of Publication 23.10.2001
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Year of Publication 17.04.2001
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TREATED MATERIAL OF BUCKWHEAT SEEDS AND METHOD FOR PRODUCING LIQUOR USING THE SAME
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Year of Publication 10.04.2001
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LIQUOR LEE SEASONING AND ITS PRODUCTION
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Year of Publication 12.10.1999
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Year of Publication 12.10.1999
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PRODUCTION OF LIQUORS AND FOOD
HIRAOKA SHINJI, KUROSE NAOTAKA, NAKAMURA TERUYA, ASANO TADAO, KAWAKITA SADAO
Year of Publication 31.08.1999
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Year of Publication 31.08.1999
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PRODUCTION OF LIQUOR AND FOOD
HIRAOKA SHINJI, KUROSE NAOTAKA, NAKAMURA TERUYA, ASANO TADAO, KAWAKITA SADAO
Year of Publication 24.08.1999
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Year of Publication 24.08.1999
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PRODUCTION OF ALCOHOLIC BEVERAGE AND FOOD
HIRAOKA SHINJI, KUROSE NAOTAKA, NAKAMURA TERUYA, ASANO TADAO, KAWAKITA SADAO
Year of Publication 23.03.1999
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Year of Publication 23.03.1999
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NEW YEAST CAPABLE OF HIGHLY PRODUCING ORGANIC ACID AND USE THEREOF
HIRAOKA SHINJI, KUROSE NAOTAKA, NAKAMURA TERUYA, MITSUNAGA KENICHI, KAWAKITA SADAO
Year of Publication 23.02.1999
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Year of Publication 23.02.1999
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PREVENTION OF DETERIORATION IN QUALITY OF LIQUORS AND THE SAME LIQUORS
HIRAOKA SHINJI, NAKAMURA TERUYA, KAWAKITA SADAO, ISHIHARA NAOKI, OKAMOTO TADASHI
Year of Publication 02.12.1998
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Year of Publication 02.12.1998
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