Production of high value added starchy food by pre-dehydration
KAWAI, Kiyoshi, KAWAI, Haruna, TOMODA, Yuka, MATSUSAKI, Keiko, HAGURA, Yoshio
Published in Cryobiology and Cryotechnology (15.04.2013)
Published in Cryobiology and Cryotechnology (15.04.2013)
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Journal Article
Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature
Ohkuma, Chisato, Kawai, Kiyoshi, Viriyarattanasak, Chotika, Mahawanich, Thanachan, Tantratian, Sumate, Takai, Rikuo, Suzuki, Toru
Published in Food hydrocolloids (2008)
Published in Food hydrocolloids (2008)
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Journal Article
GENE ASSOCIATED WITH CYCLIC PEPTIDE COMPOUND SYNTHESIS, PRODUCTION METHOD FOR CYCLIC PEPTIDE COMPOUND USING SAME, AND TRANSFORMANT HAVING SAME
KAWAI Kiyoshi, YOSHIMI Akira, ABE Keietsu, FUJIOKA Tomonori, KUBO Takashi, YAMAGUCHI Shigenari, UMEMURA Maiko, MACHIDA Masayuki
Year of Publication 12.07.2018
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Year of Publication 12.07.2018
Patent
Temporal progression of gene expression responses to salt shock in maize roots
Wang, Hong, Miyazaki, Saori, Kawai, Kiyoshi, Deyholos, Michael, Galbraith, David W, Bohnert, Hans J
Published in Plant molecular biology (01.07.2003)
Published in Plant molecular biology (01.07.2003)
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Journal Article
Prediction of Glass Transition Temperature for Hydrophilic Polymer
KAWAI, Kiyoshi, FUKAMI, Ken, THANATUKSORN, Pariya, VIRIYARATTANASAK, Chotika, KAJIWARA, Kazuhito
Published in Cryobiology and Cryotechnology (15.10.2011)
Published in Cryobiology and Cryotechnology (15.10.2011)
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Journal Article
1. Analytical Approach for the Non-equilibrium State of Glassy Foods Affected by Its Manufacturing Process(Papers presented at the 54^ Annual Meeting, June 14, 2008, Ishikawa)
KAWAI, Kiyoshi, KUROSAKI, Kousuke, SUZUKI, Toru
Published in Cryobiology and Cryotechnology (30.12.2008)
Published in Cryobiology and Cryotechnology (30.12.2008)
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Journal Article