Herbicide sensitivities of mutated enzymes expressed from artificially generated genes of acetolactate synthase
Kawai, K.(Kumiai Chemical Industry Co. Ltd., Kikugawa, Shizuoka (Japan). Life Science Research Inst.), Kaku, K, Izawa, N, Shimizu, M, Kobayashi, H, Shimizu, T
Published in Journal of Pesticide Science (01.01.2008)
Published in Journal of Pesticide Science (01.01.2008)
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Journal Article
Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb
Sogabe, Tomochika, Kobayashi, Rika, Thanatuksorn, Pariya, Suzuki, Toru, Kawai, Kiyoshi
Published in Journal of texture studies (01.06.2021)
Published in Journal of texture studies (01.06.2021)
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Journal Article
Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents
Jothi, Jakia Sultana, Le, Trinh Ngoc Dang, Kawai, Kiyoshi
Published in Journal of food engineering (01.02.2020)
Published in Journal of food engineering (01.02.2020)
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Journal Article
Polarized Neutrons Observed Nanometer-Thick Crystalline Ice Plates in Frozen Glucose Solution
Kumada, Takayuki, Nakagawa, Hiroshi, Miura, Daisuke, Sekine, Yurina, Motokawa, Ryuhei, Hiroi, Kosuke, Inamura, Yasuhiro, Oku, Takayuki, Ohishi, Kazuki, Morikawa, Toshiaki, Kawamura, Yukihiko, Kawai, Kiyoshi
Published in The journal of physical chemistry letters (31.08.2023)
Published in The journal of physical chemistry letters (31.08.2023)
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Browning behavior of calcium maltobionate-water system
Anantawittayanon, Sukritta, Mochizuki, Takumi, Harada, Yoshito, Fukami, Ken, Kawai, Kiyoshi
Published in Journal of Applied Glycoscience (25.07.2023)
Published in Journal of Applied Glycoscience (25.07.2023)
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Journal Article
A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. Ⅱ. Practical advantages of the novel dextrin as a food modifier
Sumida, Rika, Kishishita, Seiichiro, Yasuda, Akiko, Miyata, Manabu, Mizote, Akiko, Yamamoto, Takuo, Mitsuzumi, Hitoshi, Aga, Hajime, Yamamoto, Koryu, Kawai, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (24.06.2021)
Published in Bioscience, biotechnology, and biochemistry (24.06.2021)
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Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharides, polymers, and their mixtures
Teng, Da, Kawai, Kiyoshi, Mikajiri, Shuto, Hagura, Yoshio
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)
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