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"KAWAHARA TAKEJI"
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"KAWAHARA TAKEJI"
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PRODUCTION OF HEAT GELATINIZED FOOD
by
KAWAHARA TAKEJI
Year of Publication
05.12.2000
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STERILIZATION AND PRODUCTION OF FOOD
by
KAWAHARA TAKEJI
Year of Publication
18.11.1992
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MANUFACTURING METHOD FOR FOOD PACKAGING BODY, MANUFACTURING DEVICE FOR FOOD PACKAGING BODY, AND PACKAGING BODY FOR ELECTRIC HEATING
by
AOKI TADAAKI
,
KAWAHARA TAKEJI
Year of Publication
09.01.2002
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JPH0115252B
by
KAWAHARA TAKEJI
Year of Publication
16.03.1989
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PRODUCTION OF PRESERVABLE FOOD
by
KAWAHARA TAKEJI
Year of Publication
21.10.1988
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JPS6225028B
by
KAWAHARA TAKEJI
Year of Publication
01.06.1987
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STORAGE OF POTATO
by
KAWAHARA TAKEJI
Year of Publication
17.02.1987
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METHOD OF HIGH-PRESSURE HEAT STERILIZATION
by
KAWAHARA TAKEJI
Year of Publication
01.08.1986
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HIGH TEMPERATURE STERILIZING METHOD
by
KAWAHARA TAKEJI
Year of Publication
05.08.1985
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HIGH TEMPERATURE STERILIZING METHOD
by
KAWAHARA TAKEJI
Year of Publication
16.04.1985
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INSTANT BOILED RICE
by
KAWAHARA TAKEJI
Year of Publication
04.04.1984
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HEAT-COOKED FOOD
by
KAWAHARA TAKEJI
Year of Publication
04.04.1984
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JPS5934B
by
KAWAHARA TAKEJI
Year of Publication
05.01.1984
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PREPARATION OF TOFU
by
KAWAHARA TAKEJI
Year of Publication
26.03.1983
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JPS586465B
by
KAWAHARA TAKEJI
Year of Publication
04.02.1983
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STERILIZATION AND PROCESSING OF FOOD OR ITS MATERIAL
by
KAWAHARA TAKEJI
Year of Publication
11.12.1982
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STERILIZATION AND PROCESSING OF FOOD AND ITS MATERIAL
by
KAWAHARA TAKEJI
Year of Publication
17.09.1982
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PREPARATION OF INSTANT "CHAZUKE"
by
KAWAHARA TAKEJI
Year of Publication
17.07.1982
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KANZUMEINRYONO SEIZOHO
by
KAWAHARA TAKEJI
Year of Publication
03.03.1976
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TREATMENT OF UNPOLISHED RICE
by
KAWAHARA TAKEJI
,
TORII KAZUTOSHI
Year of Publication
11.12.1990
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Format
Patent
28 results
28
Subject Area
chemistry
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medicine
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sciences
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Topic
human necessities
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25
foods or foodstuffs
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their treatment, not covered by other classes
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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English
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esp@cenet
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