Contribution of peptides and amino acids to the taste of foods
Kirimura, Jiro, Shimizu, Akira, Kimizuka, Akimitsu, Ninomiya, Tsunehiko, Katsuya, Noboru
Published in Journal of agricultural and food chemistry (01.07.1969)
Published in Journal of agricultural and food chemistry (01.07.1969)
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STUDIES ON THE FERMENTATIVE PRODUCTION OF L-PROLINE
YOSHINAGA, FUMIHIRO, YOSHIHARA, YASUHIKO, OKUMURA, SHINJI, KATSUYA, NOBORU
Published in Journal of general and applied microbiology (1967)
Published in Journal of general and applied microbiology (1967)
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GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION: II. REPRESSION OF ENZYME FORMATION IN PURINE NUCLEOTIDE BIOSYNTHESIS IN BACILLUS SUBTILIS AND DERIVATION OF DEREPRESSED MUTANTS
MOMOSE, HARUO, NISHIKAWA, HIROKO, KATSUYA, NOBORU
Published in The Journal of General and Applied Microbiology (1965)
Published in The Journal of General and Applied Microbiology (1965)
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Journal Article
STUDIES ON THE FERMENTATIVE PRODUCTION OF L-PROLINE
YOSHINAGA, FUMIHIRO, KONISHI, SHIMPACHI, OKUMURA, SHINJI, KATSUYA, NOBORU
Published in Journal of general and applied microbiology (1966)
Published in Journal of general and applied microbiology (1966)
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Journal Article
GENETIC AND BIOCHEMICAL STUDIES ON 5′-NUCLEOTIDE FERMENTATION
MOMOSE, HARUO, NISHIKAWA, HIROKO, KATSUYA, NOBORU
Published in Journal of general and applied microbiology (1965)
Published in Journal of general and applied microbiology (1965)
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Journal Article
ASSIMILATION OF HYDROCARBONS BY YEASTS
KOMAGATA, KAZUO, NAKASE, TAKASHI, KATSUYA, NOBORU
Published in Journal of general and applied microbiology (1964)
Published in Journal of general and applied microbiology (1964)
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Journal Article
ASSIMILATION OF HYDROCARBONS BY YEASTS
KOMAGATA, KAZUO, NAKASE, TAKASHI, KATSUYA, NOBORU
Published in Journal of general and applied microbiology (1964)
Published in Journal of general and applied microbiology (1964)
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Cellular Permeability and Extracellular Formation of Glutamic Acid in Brevibacterium flavum
SHIIO, ISAMU, ÔTSUKA, SHIN-ICHIRO, KATSUYA, NOBORU
Published in Journal of biochemistry (Tokyo) (01.05.1963)
Published in Journal of biochemistry (Tokyo) (01.05.1963)
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STUDIES ON THE FERMENTATIVE PRODUCTION OF L-PROLINE: I. PRODUCTION OF L-PROLINE BY AN ISOLEUCINE AUXOTROPHIC MUTANT OF BREVIBACTERIUM FLAVUM 2247
YOSHINAGA, FUMIHIRO, KONISHI, SHIMPACHI, OKUMURA, SHINJI, KATSUYA, NOBORU
Published in The Journal of General and Applied Microbiology (1966)
Published in The Journal of General and Applied Microbiology (1966)
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Journal Article
MICROBIAL PRODUCTION OF AMINO ACIDS FROM HYDROCARBONS
SHIIO, ISAMU, ÔTSUKA, SHIN-ICHIRO, ISHII, RYOSUKE, KATSUYA, NOBORU, IIZUKA, HIROSHI
Published in Journal of general and applied microbiology (1963)
Published in Journal of general and applied microbiology (1963)
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Journal Article
Effect of Biotin on the Bacterial Formation of Glutamic Acid
SHIIO, ISAMU, ÔTSUKA, SHIN-ICHIRO, KATSUYA, NOBORU
Published in Journal of biochemistry (Tokyo) (01.08.1962)
Published in Journal of biochemistry (Tokyo) (01.08.1962)
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