Tissue Distribution of Cadmium in Rats Given Minimum Amounts of Cadmium-Polluted Rice or Cadmium Chloride for 8 Months
Hiratsuka, Hideaki, Satoh, Shin-ichi, Satoh, Masahiko, Nishijima, Motohiro, Katsuki, Yasutaka, Suzuki, Jin, Nakagawa, Jun-ichi, Sumiyoshi, Masami, Shibutani, Makoto, Mitsumori, Kunitoshi, Tanaka-Kagawa, Toshiko, Ando, Masanori
Published in Toxicology and applied pharmacology (15.10.1999)
Published in Toxicology and applied pharmacology (15.10.1999)
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Assessment of renal toxicity by analysis of regeneration of tubular epithelium in rats given low-dose cadmium chloride or cadmium-polluted rice for 22 months
SHIBUTANI, Makoto, MITSUMORI, Kunitoshi, NAKAGAWA, Jun-Ichi, ANDO, Masanori, NIHO, Naoko, SATOH, Shin-Ichi, HIRATSUKA, Hideaki, SATOH, Masahiko, SUMIYOSHI, Masami, NISHIJIMA, Motohiro, KATSUKI, Yasutaka, SUZUKI, Jin
Published in Archives of toxicology (11.12.2000)
Published in Archives of toxicology (11.12.2000)
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RELATIONSHIP BETWEEN TOXICITY AND CADMIUM ACCUMULATION IN RATS GIVEN LOW AMOUNTS OF CADMIUM CHLORIDE OR CADMIUM-POLLUTED RICE FOR 22 MONTHS
SHIBUTANI, Makoto, MITSUMORI, Kunitoshi, SATOH, Shin-ichi, HIRATSUKA, Hideaki, SATOH, Masahiko, SUMIYOSHI, Masami, NISHIJIMA, Motohiro, KATSUKI, Yasutaka, SUZUKI, Jin, NAKAGAWA, Jun-ichi, AKAGI, Takumi, IMAZAWA, Takayoshi, ANDO, Masanori
Published in Journal of toxicological sciences (2001)
Published in Journal of toxicological sciences (2001)
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Detection method of madder color, cochineal extract, lac color, carthamus yellow and carthamus red in processed foods by TLC
Hirokado, M. (Tokyo-to. Research Lab. of Public Health (Japan)), Kimura, K, Suzuki, K, Sadamasu, Y, Katsuki, Y, Yasuda, K, Nishijima, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
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Determination of residual chlorite in vegetables and eggs treated with sodium chlorite by UV-ion chromatography and effect of soaking in water
Suzuki, J. (Tokyo-to. Research Lab. of Public Health (Japan)), Okumoto, C, Katsuki, Y, Tomomatsu, T, Tamura, Y, Ito, Y, Ishiwata, H, Yamada, T, Nishijima, M
Published in Shokuhin eiseigaku zasshi (01.02.1997)
Published in Shokuhin eiseigaku zasshi (01.02.1997)
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Oxidation of Methyl Linoleate and the Influence of Antioxidants. I
MATSUMOTO, SIGERU, KATSUKI, YASUTAKA, TOMOMATSU, TOSHIO, SAKAI, AKIKO
Published in Eisei kagaku (1968)
Published in Eisei kagaku (1968)
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Determination of Residual Chlorite in Vegetables and Eggs Treated with Sodium Chlorite by UV-Ion Chromatography and Effect of Soaking in Water
SUZUKI, Jin, OKUMOTO, Chiyomi, KATSUKI, Yasutaka, TOMOMATSU, Toshio, TAMURA, Yukihiro, ITO, Yoshio, ISHIWATA, Hajimu, YAMADA, Takashi, NISHIJIMA, Motohiro
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.02.1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.02.1997)
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Air oxidation of triolein and the antioxidative effect of alpha-tocopherol and synergism of ascorbic acid
Katsuki, Y. (Tokyo-to. Research Inst. for Environmental Protection (Japan)), Matsumoto, S, Tsuyuki, H
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.1987)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.1987)
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