Identification and characterization of an acetyl xylan esterase from Aspergillus oryzae
Kato, Tomoe, Shiono, Yoshihito, Koseki, Takuya
Published in Journal of bioscience and bioengineering (01.10.2021)
Published in Journal of bioscience and bioengineering (01.10.2021)
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Palladium-Catalyzed Regio- and Stereoselective Hydrosilylation of Electron-Deficient Alkynes
Sumida, Yuto, Kato, Tomoe, Yoshida, Suguru, Hosoya, Takamitsu
Published in Organic letters (16.03.2012)
Published in Organic letters (16.03.2012)
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Journal Article
Allyl isothiocyanate and 6-(methylsulfinyl) hexyl isothiocyanate contents vary among wild and cultivated wasabi (Eutrema japonium)
Yamane, Kyoko, Yamada-Kato, Tomoe, Haga, Natsuko, Ishida, Kaori, Murayama, Seiji, Kobayashi, Keiko, Okunishi, Isao
Published in Breeding Science (01.01.2023)
Published in Breeding Science (01.01.2023)
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Journal Article
Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities
Kurata, Takuma, Misawa, Naoki, Hosoya, Takahiro, Yamada-Kato, Tomoe, Okunishi, Isao, Kumazawa, Shigenori
Published in Food Science and Technology Research (2019)
Published in Food Science and Technology Research (2019)
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Journal Article
Establishment of Neh2-Cre:tdTomato reporter mouse for monitoring the exposure history to electrophilic stress
Kitamura, Hiroshi, Oishi, Tetsuya, Murakami, Shohei, Yamada-Kato, Tomoe, Okunishi, Isao, Yamamoto, Masayuki, Katori, Yukio, Motohashi, Hozumi
Published in Free radical biology & medicine (20.11.2022)
Published in Free radical biology & medicine (20.11.2022)
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Journal Article
Boron-Selective Biaryl Coupling Approach to Versatile Dibenzoxaborins and Application to Concise Synthesis of Defucogilvocarcin M
Sumida, Yuto, Harada, Ryu, Kato-Sumida, Tomoe, Johmoto, Kohei, Uekusa, Hidehiro, Hosoya, Takamitsu
Published in Organic letters (05.12.2014)
Published in Organic letters (05.12.2014)
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Journal Article
Inhibitory Effects of 6-Methylsulfinylhexyl Isothiocyanate on Superoxide Anion Generation from Differentiated HL-60 Human Promyelocytic Leukemia Cells
Yamada-Kato, Tomoe, Okunishi, Isao, Fukamatsu, Yosuke, Yoshida, Yusuke
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
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Journal Article
Selective inhibition of the kinase DYRK1A by targeting its folding process
Kii, Isao, Sumida, Yuto, Goto, Toshiyasu, Sonamoto, Rie, Okuno, Yukiko, Yoshida, Suguru, Kato-Sumida, Tomoe, Koike, Yuka, Abe, Minako, Nonaka, Yosuke, Ikura, Teikichi, Ito, Nobutoshi, Shibuya, Hiroshi, Hosoya, Takamitsu, Hagiwara, Masatoshi
Published in Nature communications (22.04.2016)
Published in Nature communications (22.04.2016)
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Journal Article
Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a High-fat Diet are Related to Upregulation of mRNA Expression of β3-adrenergic Receptors in Interscapular Brown Adipose Tissue
Yamada-Kato, Tomoe, Momoi, Saori, Okunishi, Isao, Minami, Motoyasu, Oishi, Yuichi, Osawa, Toshihiko, Naito, Michitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
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Journal Article
Dynamics of Nrf2 and Keap1 in ARE-Mediated NQO1 Expression by Wasabi 6-(Methylsulfinyl)hexyl Isothiocyanate
Hou, De-Xing, Korenori, Yoshimi, Tanigawa, Shunsuke, Yamada-Kato, Tomoe, Nagai, Masashi, He, Xi, He, Jianhua
Published in Journal of agricultural and food chemistry (23.11.2011)
Published in Journal of agricultural and food chemistry (23.11.2011)
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Journal Article
Design and synthesis of a potent inhibitor of class 1 DYRK kinases as a suppressor of adipogenesis
Masaki, So, Kii, Isao, Sumida, Yuto, Kato-Sumida, Tomoe, Ogawa, Yasushi, Ito, Nobutoshi, Nakamura, Mitsuhiro, Sonamoto, Rie, Kataoka, Naoyuki, Hosoya, Takamitsu, Hagiwara, Masatoshi
Published in Bioorganic & medicinal chemistry (01.08.2015)
Published in Bioorganic & medicinal chemistry (01.08.2015)
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Journal Article
Comprehensive transcriptome data to identify downstream genes of testosterone signalling in dermal papilla cells
Matsusaka, Himari, Wu, Tao, Furuya, Kai, Yamada-Kato, Tomoe, Bai, Lanlan, Tomita, Hiroshi, Sugano, Eriko, Ozaki, Taku, Kiyono, Tohru, Okunishi, Isao, Fukuda, Tomokazu
Published in Scientific data (29.11.2022)
Published in Scientific data (29.11.2022)
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Journal Article
Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities
Takuma KURATA, Naoki MISAWA, Takahiro HOSOYA, Tomoe YAMADA-KATO, Isao OKUNISHI, Shigenori KUMAZAWA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2019)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2019)
Journal Article
Five Cases of Ten-Year Survival after Surgical Treatment of Pancreatic Cancer in Yamaguchi Prefecture
Fujiwara, Yasuhiro, Matsui, Hiroto, Tokumitsu, Yukio, Shindo, Yoshitaro, Suto, Ryuichiro, Kato, Tomoe, Kawaoka, Toru, Ueno, Tomio, Tanabe, Masahiro, Harada, Eijiro, Kaino, Seiji, Ito, Katsuyoshi, Hamano, Kimikazu, Sakaida, Isao, Nagano, Hiroaki
Published in Gan to kagaku ryoho (01.12.2019)
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Published in Gan to kagaku ryoho (01.12.2019)
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