Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
ISOBE, Yuka, KATAMOTO, Tomoyo, KAWAGUCHI, Yuki, MATSUSHITA, Sachiko, YOKOIGAWA, Kumio, AKIRA, Toko, KAWAI, Hiroyasu
Published in Food Science and Technology Research (2001)
Published in Food Science and Technology Research (2001)
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