Iodine content of various meals currently consumed by urban Japanese
KATAMINE, Shinichiro, MAMIYA, Yoneji, SEKIMOTO, Kunitoshi, HOSHINO, Nobuyuki, TOTSUKA, Koji, NARUSE, Uhei, WATABE, Akira, SUGIYAMA, Ryugo, SUZUKI, Masashige
Published in Journal of Nutritional Science and Vitaminology (1986)
Published in Journal of Nutritional Science and Vitaminology (1986)
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Effects of the long-term (17-19 months) feeding of high-iodine eggs on lipid metabolism and thyroid function in rats
Katamine, S. (Nihon Nosan Kogyo Co. Ltd., Funabashi, Chiba (Japan). Research Center), Hoshino, N, Totsuka, K, Suzuki, M
Published in Journal of Nutritional Science and Vitaminology (1985)
Published in Journal of Nutritional Science and Vitaminology (1985)
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Comparison of extraction rates of minerals from Suboshi-, Haiboshi- and Enzo-Wakame (Undaria pinnatifida) during water immersion treatment
Sekimoto, K, Endo, A, Katamine, S. (Nihon Nosan Kogyo Co. Ltd., Yokohama (Japan))
Published in Nihon Eiyō, Shokuryō Gakkai shi (1986)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1986)
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METHOD FOR PRODUCING IODINE-ENRICHED EGGS
HORIUCHI, MITSUYUKI, MAMIYA, YONEJI, KATAMINE, SHINICHIRO, SEKIMOTO, KUNITOSHI
Year of Publication 04.07.1984
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Year of Publication 04.07.1984
Patent
JPS5920339B
SHISAI YOSHINOBU, SEKIMOTO KUNITOSHI, FURUKAWA TOKU, YAMANAKA YOSHISADA, KATAMINE SHINICHIRO
Year of Publication 12.05.1984
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Year of Publication 12.05.1984
Patent
JPS593174B
SHISAI YOSHINOBU, SEKIMOTO KUNITOSHI, FURUKAWA TOKU, YAMANAKA YOSHISADA, KATAMINE SHINICHIRO
Year of Publication 23.01.1984
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Year of Publication 23.01.1984
Patent
JPS5849152B
SHISAI YOSHINOBU, SEKIMOTO KUNITOSHI, FURUKAWA TOKU, YAMANAKA YOSHISADA, KATAMINE SHINICHIRO
Year of Publication 02.11.1983
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Year of Publication 02.11.1983
Patent
JPS5842753B
SHISAI YOSHINOBU, SEKIMOTO KUNITOSHI, FURUKAWA TOKU, YAMANAKA YOSHISADA, KATAMINE SHINICHIRO
Year of Publication 21.09.1983
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Year of Publication 21.09.1983
Patent
Changes in Egg Proteins and Free Amino Acid Content during Sterilization and Lactic Acid Fermentation of Whole Egg: Studies on Lactic Acid Fermentation of Whole Egg. Part 2
KATAMINE, SHINICHIRO, MAMIYA, YONEJI, SEKIMOTO, KUNITOSHI, FURUKAWA, NOBORU, YAMANAKA, YOSHITADA
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1978)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1978)
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