Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
Moser, Sydney E, Shin, Jin-E, Kasturi, Prabhakar, Hamaker, Bruce R, Ferruzzi, Mario G, Bordenave, Nicolas
Published in Journal of agricultural and food chemistry (02.09.2020)
Published in Journal of agricultural and food chemistry (02.09.2020)
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Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
Xie, Zhuohong, Mui, Tracy, Sintara, Marsha, Ou, Boxin, Johnson, Jodee, Chu, YiFang, O'shea, Marianne, Kasturi, Prabhakar, Chen, Yumin
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production
Chen, Yumin, Fritz, Ronald D., Kock, Lindsay, Garg, Dinesh, Davis, R. Mark, Kasturi, Prabhakar
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats
AlHasawi, Fatemah M., Fondaco, Derrick, Ben-Elazar, Karen, Ben-Elazar, Shirley, Fan, Yim Yan, Corradini, Maria G., Ludescher, Richard D., Bolster, Douglas, Carder, Gary, Chu, YiFang, Chung, Yongsoo, Kasturi, Prabhakar, Johnson, Jodee, Rogers, Michael A.
Published in Food hydrocolloids (01.09.2017)
Published in Food hydrocolloids (01.09.2017)
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Journal Article
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion
Starkey, Dustin E, Wang, Zhuzhu, Brunt, Kommer, Dreyfuss, Lise, Haselberger, Philip A, Holroyd, Stephen E, Janakiraman, Kaushik, Kasturi, Prabhakar, Konings, Erik J M, Labbe, David, Latulippe, Marie E, Lavigne, Xavier, McCleary, Barry V, Parisi, Salvatore, Shao, Tony, Sullivan, Darryl, Torres, Marina, Yadlapalli, Sudhakar, Vrasidas, Ioannis
Published in Journal of AOAC International (15.03.2022)
Published in Journal of AOAC International (15.03.2022)
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Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats
Boison, Joe, Allred, Laura, Almy, David, Anderson, Laura, Baumert, Joseph, Bhandari, Sneh, Cebolla, Angel, Chen, Yumin, Crowley, Erin, Diaz-Amigo, Carmen, Doi, Hirotoshi, Don, Clyde, Downs, Melanie, Dubiel, Nyla, Dyer, Benjamin, Emerson, Luke, Farrow, Michael, Fritz, Ron, Galera, Carlos, Garber, Eric, Godefroy, Samuel, Grace, Thomas, Hochegger, Rupert, Johnson, Kurt, Kasturi, Prabhakar, Koerner, Terry, Lacorn, Markus, Massong, Frank, Meinhardt, Patti, Mui, Tracy, O'Meara, Mary, Pan, Shang-Jing, Popping, Bert, Prinster, Michael, Quesada, Elena, Radcliffe, Scott, Scherf, Katharina, Sharma, Girdhari, Shoji, Masahiro, Stoughton, Melonie, Sweeney, Lynne, Szpylka, John, Taylor, Stephen, Tittlemier, Sheryl, Torgler, Catherine, Wehling, Paul, Yeung, Jupiter, Zweigenbaum, Jerry
Published in Journal of AOAC International (01.07.2018)
Published in Journal of AOAC International (01.07.2018)
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Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation
Bordenave, Nicolas, Kock, Lindsay B., Abernathy, Mengyue, Parcon, Jason C., Gulvady, Apeksha A., van Klinken, B. Jan-Willem, Kasturi, Prabhakar
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Standard Method Performance Requirements (SMPRs®) 2018.012: Quantitation of Peanut by ELISA-Based Methods
Published in Journal of AOAC International
(01.01.2019)
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Journal Article
Standard Method Performance Requirements 2018.012: Quantitation of Peanut by ELISA-Based Methods
Published in Journal of AOAC International
(01.01.2019)
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Journal Article
Flour Having Improved Organoleptic Properties
Kasturi, Prabhakar, Xu, Zhanfeng, Rakofsky, Todd A, Shin, Jin-E, Tipton, Antony Alex, Shao, Chen Chun
Year of Publication 14.09.2023
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Year of Publication 14.09.2023
Patent
FLOUR HAVING IMPROVED ORGANOLEPTIC PROPERTIES
TIPTON, Antony, KASTURI, Prabhakar, XU, Zhanfeng, SHAO, Chen Chun, SHIN, Jin-E, RAKOFSKY, Todd
Year of Publication 14.09.2023
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Year of Publication 14.09.2023
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Commodity Foods and Commodity Products
Latimer, George W, Kasturi, Prabhakar, Henderson, Julie, Phillips, John G, Ellis, P Christopher, Graves, Quian, Hillebrandt, Joseph, Ho, I-Pin, Lynch, Joanna M, Tennyson, John M, Pfeifer, Kendra C
Published in Journal of AOAC International (01.01.2008)
Published in Journal of AOAC International (01.01.2008)
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Journal Article
Commmittee on Commodity Foods and Commodity Products
Latimer, George W, Kasturi, Prabhakar, Henderson, Julie, Phillips, John G, Ellis, P Christopher, Graves, Quian, Hillebrandt, Joseph, Ho, I-Pin, Lynch, Joanna M, Tennyson, John M, Pfeifer, Kendra C
Published in Journal of AOAC International (01.01.2007)
Published in Journal of AOAC International (01.01.2007)
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METHOD OF INCREASING PROBIOTIC VIABILITY IN FOOD PRODUCTS
CHEN, Yumin, MUI, Tracy, FRANKRONE, Cordula, KASTURI, Prabhakar, ALI, Zeinab, PRICE, Elizabeth, Gutierrez, VAN DYKE, Kelly, LEE, Yih, Jennifer, SCHUMAN, James, D, BASKER, Varadharajan, Radhamani, GONZALEZ, Juan
Year of Publication 28.04.2021
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Year of Publication 28.04.2021
Patent
Method of Increasing Probiotic Viability in Food Products
BASKER, Varadharajan Radhamani, CHEN, Yumin, LEE, Yih Jennifer, MUI, Tracy, FRANKRONE, Cordula, PRICE, Elizabeth Gutierrez, KASTURI, Prabhakar, ALI, Zeinab, VAN DYKE, Kelly, SCHUMAN, James D, GONZALEZ, Juan
Year of Publication 26.12.2019
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Year of Publication 26.12.2019
Patent
METHOD OF INCREASING PROBIOTIC VIABILITY IN FOOD PRODUCTS
PRICE, ELIZABETH GUTIERREZ, GONZALEZ, JUAN, SCHUMAN, JAMES D, LEE, YIH JENNIFER, ALI, ZEINAB, CHEN, YUMIN, MUI, TRACY, VAN DYKE, KELLY, BASKER, VARADHARAJAN RADHAMANI, KASTURI, PRABHAKAR, FRANKRONE, CORDULA
Year of Publication 26.12.2019
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Year of Publication 26.12.2019
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METHOD OF INCREASING PROBIOTIC VIABILITY IN FOOD PRODUCTS
PRICE, Elizabeth, SCHUMAN, James, CHEN, Yumin, MUI, Tracy, FRANKRONE, Cordula, KASTURI, Prabhakar, LEE, Yih, BASKER, Varadharajan, ALI, Zeinab, VAN DYKE, Kelly, GONZALEZ, Juan
Year of Publication 26.12.2019
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Year of Publication 26.12.2019
Patent