Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits
Sammel, L.M, Hunt, M.C, Kropf, D.H, Hachmeister, K.H, Kastner, C.L, Johnson, D.E
Published in Journal of food science (01.05.2002)
Published in Journal of food science (01.05.2002)
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Journal Article
Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops
Luchsinger, S.E, Kropf, D.H, Garcia Zepeda, C.M, Hunt, M.C, Marsden, J.L, Rubio Canas, E.J, Kastner, C.L, Kuecker, W.G, Mata, T
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Journal Article
Low-fat, high-added water bologna: effects of massaging, preblending, and time of addition of water and fat on physical and sensory characteristics
Claus, J.R. (Virginia Polytechnic Institute and State Univ., Blacksburg, VA), Hunt, M.C, Kastner, C.L, Kropf, D.H
Published in Journal of food science (01.03.1990)
Published in Journal of food science (01.03.1990)
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Journal Article
Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage
Prasai, R.K. (Kansas State University, Manhattan, KS.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Fung, D.Y.C, Mease, L.E, Vogt, L.R, Johnson, D.E
Published in Journal of food protection (01.07.1997)
Published in Journal of food protection (01.07.1997)
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Journal Article
Microbiological quality of beef carcasses and vacuum-packaged subprimals: process intervention during slaughter and fabrication
Kenney, P.B. (West Virginia University, Morgantown, WV.), Prasai, R.K, Campbell, R.E, Kastner, C.L, Fung, D.Y.C
Published in Journal of food protection (01.06.1995)
Published in Journal of food protection (01.06.1995)
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Journal Article
Low-fat ground beef from desinewed shanks with reincorporation of processed sinew
Campbell, R.E, Hunt, M.C, Kropf, D.H, Kastner, C.L
Published in Journal of food science (01.11.1996)
Published in Journal of food science (01.11.1996)
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Journal Article
Flaked sinew addition to low-fat cooked salami
Letelier, V. (Western States Meat Association, Oakland, CA.), Kastner, C.L, Kenney, P.B, Kropf, D.H, Hunt, M.C, Garcia Zepeda, C.M
Published in Journal of food science (01.03.1995)
Published in Journal of food science (01.03.1995)
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Journal Article
Effects of ascorbic acid on display life of ground beef
Shivas, S.D, Kropf, D.H, Hunt, M.C, Kastner, C.L, Kendall, J.L.A, Dayton, A.D
Published in Journal of food protection (01.01.1984)
Published in Journal of food protection (01.01.1984)
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Journal Article
Effects of calcium salts on beef longissimus quality
Lawrence, T.E, Dikeman, M.E, Hunt, M.C, Kastner, C.L, Johnson, D.E
Published in Meat science (01.07.2003)
Published in Meat science (01.07.2003)
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Journal Article