Search Results - "KARUNANITHY, C" :: K.UTB vyhledávací portál

Loading…

Optimization of switchgrass and extruder parameters for enzymatic hydrolysis using response surface methodology

by Karunanithy, C., Muthukumarappan, K.
Published in Industrial crops and products (01.01.2011)

Get full text

Journal Article

Loading…

Optimization of alkali soaking and extrusion pretreatment of prairie cord grass for maximum sugar recovery by enzymatic hydrolysis

by Karunanithy, C., Muthukumarappan, K.
Published in Biochemical engineering journal (15.04.2011)

Get full text

Journal Article

Loading…

Sequential extrusion-microwave pretreatment of switchgrass and big bluestem

by Karunanithy, C., Muthukumarappan, K., Gibbons, W.R.
Published in Bioresource technology (01.02.2014)

Get full text

Journal Article

Loading…

Extrusion Pretreatment of Pine Wood Chips

by Karunanithy, C., Muthukumarappan, K., Gibbons, W. R.
Published in Applied biochemistry and biotechnology (01.05.2012)

Get full text

Journal Article

Loading…

Moisture sorption characteristics of switchgrass and prairie cord grass

by Karunanithy, C., Muthukumarappan, K., Donepudi, A.
Published in Fuel (Guildford) (01.01.2013)

Get full text

Journal Article

Loading…

Influence of extruder and feedstock variables on torque requirement during pretreatment of different types of biomass – A response surface analysis

by Karunanithy, C., Muthukumarappan, K.
Published in Biosystems engineering (01.05.2011)

Get full text

Journal Article

Loading…

Sequential Extrusion-Ozone Pretreatment of Switchgrass and Big Bluestem

by Karunanithy, C, Muthukumarappan, K, Gibbons, W. R
Published in Applied biochemistry and biotechnology (01.04.2014)

Get full text

Journal Article

Loading…

Optimization of Alkali, Switchgrass, and Extruder Parameters for Maximum Sugar Recovery

by Karunanithy, C., Muthukumarappan, K.
Published in Chemical engineering & technology (01.09.2011)

Get full text

Journal Article

Loading…

Heat transfer characteristics and cooking efficiency of different sauce pans on various cooktops

by Karunanithy, C., Shafer, K.
Published in Applied thermal engineering (25.01.2016)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for Chhana in Rasogolla production Part I: Performance evaluation of Chhana kneader

by KARUNANITHY, C, VARADHARAJU, N, KAILAPPAN, R
Published in Journal of food engineering (01.07.2007)

Get full text

Journal Article

Loading…

Moisture Sorption Characteristics of Corn Stover and Big Bluestem

by Karunanithy, C., Muthukumarappan, Kasiviswanathan, Donepudi, A.
Published in Journal of Renewable Energy (Hindawi) (01.01.2013)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for chhana in rasogolla production. Part II: Development of chhana ball former and its evaluation

by KARUNANITHY, C, VARADHARAJU, N, TIWARI, B. D
Published in Journal of food engineering (01.06.2007)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for chhana in rasogolla production. Part III: Quality parameters of rasogolla

by KARUNANITHY, C, VARADHARAJU, N, KAILAPPAN, R
Published in Journal of food engineering (01.06.2007)

Get full text

Journal Article

Loading…

Physiochemical Characterization of Briquettes Made from Different Feedstocks

by Pugalendhi, S., Muthukumarappan, Kasiviswanathan, Wang, Y., Karunanithy, C.
Published in Biotechnology research international (01.01.2012)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for Chhana in Rasogolla production

by Karunanithy, C., Varadharaju, N., Kailappan, R.
Published in Journal of food engineering (01.07.2007)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for chhana in rasogolla production

by Karunanithy, C., Varadharaju, N., Kailappan, R.
Published in Journal of food engineering (01.06.2007)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for chhana in rasogolla production

by Karunanithy, C., Varadharaju, N., Tiwari, B.D.
Published in Journal of food engineering (01.06.2007)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla

by Karunanithy, C, Varadharaju, N, Kailappan, R
Published in Journal of food engineering (2007)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for chhana in rasogolla production. II. Development of chhana ball former and its evaluation

by Karunanithy, C, Varadharaju, N, Tiwari, B.D
Published in Journal of food engineering (2007)

Get full text

Journal Article

Loading…

Studies on development of kneader and ball former for Chhana in Rasogolla production. 1. Performance evaluation of Chhana kneader

by Karunanithy, C, Varadharaju, N, Kailappan, R
Published in Journal of food engineering (2007)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database