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Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
by
KARLIDAĞ
,
Senem
,
ARICI, Muhammet
,
ÖZÜLKÜ, Görkem
Published in
Tekirdağ Ziraat Fakültesi dergisi
(13.09.2022)
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agriculture
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