UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds
Żurek, Natalia, Świeca, Michał, Kapusta, Ireneusz
Published in Plant foods for human nutrition (Dordrecht) (01.09.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2024)
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
Kaszuba, Joanna, Kapusta, Ireneusz, Posadzka, Zuzanna
Published in Molecules (Basel, Switzerland) (21.01.2021)
Published in Molecules (Basel, Switzerland) (21.01.2021)
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Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)
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Published in Molecules (Basel, Switzerland) (30.09.2022)
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Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars
Lachowicz-Wiśniewska, Sabina, Pratap-Singh, Anubhav, Ochmian, Ireneusz, Kapusta, Ireneusz, Kotowska, Agata, Pluta, Stanisław
Published in Scientific reports (27.09.2024)
Published in Scientific reports (27.09.2024)
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Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx
Gorzelany, Józef, Basara, Oskar, Kapusta, Ireneusz, Paweł, Korfanty, Belcar, Justyna
Published in Molecules (Basel, Switzerland) (09.03.2023)
Published in Molecules (Basel, Switzerland) (09.03.2023)
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Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch
Szparaga, Agnieszka, Kocira, Sławomir, Findura, Pavol, Kapusta, Ireneusz, Zaguła, Grzegorz, Świeca, Michał
Published in Scientific reports (28.07.2021)
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In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits
Balawejder, Maciej, Piechowiak, Tomasz, Kapusta, Ireneusz, Chęciek, Aleksandra, Matłok, Natalia
Published in Molecules (Basel, Switzerland) (01.12.2023)
Published in Molecules (Basel, Switzerland) (01.12.2023)
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Impact of the Addition of Fruits of Kamchatka Berries ( L. caerulea var. kamtschatica ) and Haskap ( L. caerulea var. emphyllocalyx ) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
Belcar, Justyna, Kapusta, Ireneusz, Sekutowski, Tomasz R, Gorzelany, Józef
Published in Molecules (Basel, Switzerland) (10.05.2023)
Published in Molecules (Basel, Switzerland) (10.05.2023)
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Journal Article
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water
Matłok, Natalia, Piechowiak, Tomasz, Kapusta, Ireneusz, Józefczyk, Radosław, Balawejder, Maciej
Published in Molecules (Basel, Switzerland) (27.06.2023)
Published in Molecules (Basel, Switzerland) (27.06.2023)
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Journal Article
Effect of Ozone-Treated or Untreated Saskatoon Fruits ( Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers
Gorzelany, Józef, Michałowska, Dorota, Pluta, Stanisław, Kapusta, Ireneusz, Belcar, Justyna
Published in Molecules (Basel, Switzerland) (18.03.2022)
Published in Molecules (Basel, Switzerland) (18.03.2022)
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The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes ( Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe
Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kapusta, Ireneusz, Oszmiański, Jan, Kaszuba, Joanna, Żurek, Natalia
Published in Molecules (Basel, Switzerland) (30.07.2020)
Published in Molecules (Basel, Switzerland) (30.07.2020)
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