Glomus macrocarpum: a potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague)
KAPOOR, Runam, GIRI, Bhoonander, MUKERJI, Krishan G
Published in World journal of microbiology & biotechnology (01.07.2002)
Published in World journal of microbiology & biotechnology (01.07.2002)
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