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"KANTT CARLOS"
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"KANTT CARLOS"
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저나트륨 단백질 단리물
by
LAROCHE CHRISTOPHE
,
CALMON LUCILE
,
KANTT CARLOS
,
PERERA CHANDANI
Year of Publication
14.10.2021
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Temperature mapping of particles during aseptic processing with magnetic resonance imaging
by
Kantt, C.A. (General Mills Inc., Minneapolis, MN.)
,
Schmidt, S.J
,
Sizer, C.E
,
Palaniappan, S
,
Litchfield, J.B
Published in
Journal of food science
(01.03.1998)
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Temperature measurement of foods using chemical shift magnetic resonance imaging as compared with T1-weighted temperature mapping
by
Kantt, C.A. (Univ. of Illinois, Urbana, IL.)
,
Webb, A.G
,
Litchfield, J.B
Published in
Journal of food science
(01.09.1997)
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SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH
by
KANTT
,
Carlos
Year of Publication
13.07.2022
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Sugar-reduced food cream composition using native pea starch
by
KANTT
,
Carlos
Year of Publication
17.03.2022
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Sugar-reduced food cream composition using native pea starch
by
Kantt
,
Carlos
Year of Publication
16.11.2021
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TEXTURED COMPOSITION COMPRISING PLANT PROTEINS AND HIGH AMYLOSE STARCH, METHOD FOR PREPARING SAME AND USE THEREOF
by
KANTT
,
Carlos
,
PERERA, Chandani
Year of Publication
04.04.2024
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TEXTURED COMPOSITION COMPRISING PLANT PROTEINS AND HIGH AMYLOSE STARCH, METHOD FOR PREPARING SAME AND USE THEREOF
by
KANTT
,
Carlos
,
PERERA, Chandani
Year of Publication
27.03.2024
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SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH
by
KANTT
,
Carlos
Year of Publication
11.03.2021
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SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH
by
KANTT
,
Carlos
Year of Publication
11.03.2021
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SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH
by
KANTT
,
CARLOS
Year of Publication
11.03.2021
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HIGH PROTEIN CRIPS
by
KANTT
,
Carlos
Year of Publication
20.06.2019
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Composición de crema alimenticia reducida en azúcar usando almidón de arveja natural
by
KANTT
,
Carlos
Year of Publication
07.10.2022
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Composição alimentícia de creme com teor reduzido de açúcar usando amido de ervilha nativo
by
KANTT CARLOS
Year of Publication
24.05.2022
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SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH
by
KANTT Carlos
Year of Publication
25.04.2022
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Composición de crema alimenticia reducida en azúcar usando almidón de guisante natural
by
KANTT
,
Carlos
Year of Publication
08.04.2022
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LOW SODIUM PROTEIN ISOLATE
by
CALMON, Lucile
,
KANTT
,
Carlos
,
PERERA, Chandani
,
LAROCHE, Christophe
Year of Publication
27.01.2022
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LOW SODIUM PROTEIN ISOLATE
by
CALMON, Lucile
,
KANTT
,
Carlos
,
PERERA, Chandani
,
LAROCHE, Christophe
Year of Publication
20.10.2021
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Low sodium protein isolate
by
CALMON, Lucile
,
KANTT
,
Carlos
,
PERERA, Chandani
,
LAROCHE, Christophe
Year of Publication
17.06.2021
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LOW SODIUM PROTEIN ISOLATE
by
CALMON, Lucile
,
KANTT
,
Carlos
,
PERERA, Chandani
,
LAROCHE, Christophe
Year of Publication
18.06.2020
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