Improved production of the non-native cofactor F420 in Escherichia coli
Shah, Mihir V., Nazem-Bokaee, Hadi, Antoney, James, Kang, Suk Woo, Jackson, Colin J., Scott, Colin
Published in Scientific reports (05.11.2021)
Published in Scientific reports (05.11.2021)
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Journal Article
Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application
Kim, S.M., Functional Food Center, Korea Institute of Science and Technology, Gangneung, Republic of Korea, Kang, S.W., Functional Food Center, Korea Institute of Science and Technology, Gangneung, Republic of Korea, Kwon, O.N., Gangneung-Wonju National University, Gangneung, Republic of Korea, Chung, D.H., Medical and bio-Material Research Center, Gangneung-Wonju National University, Gangneung, Republic of Korea, Pan, C.H., Functional Food Center, Korea Institute of Science and Technology, Gangneung, Republic of Korea
Published in Applied biological chemistry (01.08.2012)
Published in Applied biological chemistry (01.08.2012)
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Journal Article
The Rapid Identification of Isoflavonoids from Belamcanda chinensis by LC-NMR and LC-MS
Kang, Suk Woo, Kim, Min Cheol, Kim, Chul Young, Jung, Sang Hoon, Um, Byung Hun
Published in Chemical & Pharmaceutical Bulletin (01.10.2008)
Published in Chemical & Pharmaceutical Bulletin (01.10.2008)
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Journal Article
Asymmetric Ene‐Reduction by F420‐Dependent Oxidoreductases B (FDOR‐B) from Mycobacterium smegmatis
Kang, Suk Woo, Antoney, James, Lupton, David W., Speight, Robert, Scott, Colin, Jackson, Colin J.
Published in Chembiochem : a European journal of chemical biology (17.04.2023)
Published in Chembiochem : a European journal of chemical biology (17.04.2023)
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Journal Article
Toxicity of Bisabolangelone from Ostericum koreanum Roots to Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae)
Kang, Suk-Woo, Kim, Hyun-Kyung, Lee, Won-Ja, Ahn, Young-Joon
Published in Journal of agricultural and food chemistry (17.05.2006)
Published in Journal of agricultural and food chemistry (17.05.2006)
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Journal Article
Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis
Kim, Myungsuk, Lim, Sue Ji, Kang, Suk Woo, Um, Byung-Hun, Nho, Chu Won
Published in Journal of agricultural and food chemistry (30.04.2014)
Published in Journal of agricultural and food chemistry (30.04.2014)
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Journal Article
Cornflower Extract and Its Active Components Alleviate Dexamethasone-Induced Muscle Wasting by Targeting Cannabinoid Receptors and Modulating Gut Microbiota
Nguyen, Ngoc Bao, Le, Tam Thi, Kang, Suk Woo, Cha, Kwang Hyun, Choi, Sowoon, Youn, Hye-Young, Jung, Sang Hoon, Kim, Myungsuk
Published in Nutrients (11.04.2024)
Published in Nutrients (11.04.2024)
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Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics
Kim, Sang Min, Kang, Suk Woo, Jeon, Je-Seung, Jung, Yu-Jin, Kim, Woo-Ri, Kim, Chul Young, Um, Byung-Hun
Published in Food chemistry (15.06.2013)
Published in Food chemistry (15.06.2013)
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Journal Article
Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
Ryul Ahn, Hong, Kim, Kyung-A, Kang, Suk Woo, Lee, Joo Young, Kim, Tae-Jin, Jung, Sang Hoon
Published in Scientific reports (20.04.2017)
Published in Scientific reports (20.04.2017)
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Journal Article
Content of Antioxidative Caffeoylquinic Acid Derivatives in Field-Grown Ligularia fischeri (Ledeb.) Turcz and Responses to Sunlight
Kim, Sang Min, Jeon, Je-Seung, Kang, Suk Woo, Jung, Yu-Jin, Ly, Lin Na, Um, Byung-Hun
Published in Journal of agricultural and food chemistry (06.06.2012)
Published in Journal of agricultural and food chemistry (06.06.2012)
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Journal Article
Small black bean (Rhynchosia volubilis) extract ameliorates gut microbial and metabolic perturbation in ovariectomized mice
Cha, Kwang Hyun, Kim, Kyung-A, Kang, Suk Woo, Alam, Seemi Tasnim, Jin, Jong Beom, Yoo, Gyhye, Jung, Sang Hoon, Pan, Cheol-Ho, Kang, Kyungsu
Published in Journal of functional foods (01.09.2019)
Published in Journal of functional foods (01.09.2019)
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Journal Article
Rapid Identification of Radical Scavenging Phenolic Compounds from Black Bamboo Leaves using High-Performance Liquid Chromatography Coupled to an Online ABTS+-Based Assay
Kim, C.Y., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Lee, H.J., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Jung, S.H., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Lee, E.H., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Cha, K.H., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Kang, S.W., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Pan, C.H., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea, Um, B.H., Natural Products Research Center, KIST Gangneung Institute, Techno Vally, Gangneung, Republic of Korea
Published in Applied biological chemistry (01.12.2009)
Published in Applied biological chemistry (01.12.2009)
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Journal Article
Functional Implication of β-Carotene Hydroxylases in Soybean Nodulation
Kim, Yun-Kyoung, Kim, Sunghan, Um, Ji-Hyun, Kim, Kyunga, Choi, Sun-Kang, Um, Byung-Hun, Kang, Suk-Woo, Kim, Jee-Woong, Takaichi, Shinichi, Song, Seok-Bo, Lee, Choon-Hwan, Kim, Ho-Seung, Kim, Ki Woo, Nam, Kyoung Hee, Lee, Suk-Ha, Kim, Yul-Ho, Park, Hyang-Mi, Ha, Sun-Hwa, Verma, Desh Pal S., Cheon, Choong-Ill
Published in Plant physiology (Bethesda) (01.07.2013)
Published in Plant physiology (Bethesda) (01.07.2013)
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