쌀 및 콩 발효 균주선발과 이를 적용한 조미용 저염된장의 평가
조승화(Seung Wha Jo), 임은정(Eun Jung Yim), 강현진(Hyeon Jin Kang), 박슬기(Seul Ki Park), 정도연(Do Youn Jeong)
Published in 한국식품과학회지 (2022)
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Published in 한국식품과학회지 (2022)
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Acetobacter pasteurianus SRCM60009로 발효한 딸기 식초의 품질특성 및 생리활성
임은정(Eun Jung Yim), 조승화(Seung Wha Jo), 강현진(Hyeon Jin Kang), 박슬기(Seul Ki Park), 정도연(Do Youn Jeong)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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하바네로 고추 초산발효물의 품질 특성 및 생리활성 분석
박슬기(Seul-Ki Park), 조승화(Seung-Wha Jo), 임은정(Eun-Jung Yim), 강현진(Hyeon-Jin Kang), 최동성(Dong-Seong Choi), 정도연(Do-Youn Jeong)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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A Study on the Characteristics of PM2.5 and Estimation of Source Identification in Jeollabuk-do: Focused on Iksan City
Nam, Tu-Cheon, Ryoo, Jae-Youn, Ryou, Jae-Woong, Kim, Hyun-Ho, Park, Ji-Yeong, Kang, Hyeon-Jin, Kim, Hyo-Yun, Kang, Kyeong-Sik, Mun, Da-Hui, Choi, Jeong-hwa, Kim, Ho-Ju
Published in Journal of Korean Society for Atmospheric Environment (01.12.2023)
Published in Journal of Korean Society for Atmospheric Environment (01.12.2023)
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Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells
Yim, Eun Jung, Jo, Seung Wha, Kang, Hyeon Jin, Park, Seul Ki, Yu, Kang Yeol, Jeong, Do-Youn, Park, Sunmin
Published in Fermentation (Basel) (01.05.2022)
Published in Fermentation (Basel) (01.05.2022)
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Enzyme-treated date plum leave extract ameliorates atopic dermatitis-like skin lesion in hairless mice
Cho, Byoung, Shin, Jae, Kim, Ji-Su, Che, Denis, Kang, Hyun, Kang, Hyeon, Oh, Hyeonhwa, Kim, Young-Soo, Jang, Seon
Published in Asian Pacific journal of tropical biomedicine (01.06.2020)
Published in Asian Pacific journal of tropical biomedicine (01.06.2020)
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Journal Article
Method for producing fermented coffee using native strains
BACK JI HWAN, MUN SE HEE, CHOI JUN MIN, CHA SHANG WHA, KIM GWON CHAE, JU JIN GYU, KANG SOO MEE, KANG HYEON JIN, KIM SU MIN
Year of Publication 07.08.2024
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Year of Publication 07.08.2024
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