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Year of Publication 31.05.2018
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Year of Publication 31.05.2018
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MANUFACTURING PROCESS FOR BEAN CURD ADDED HERBAL EXTRACTS
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Year of Publication 20.08.2013
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Year of Publication 20.08.2013
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ANTI-OXIDANT AND ANTI-OBESITY COMPOSITION CONTAINING SPINACH POWDER OR EXTRACT, AND FUNCTIONAL HEALTHY FOOD USING THE SAME
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Year of Publication 17.08.2012
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Year of Publication 17.08.2012
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PROTECTIVE COMPOSITION FOR RETINAL NEURONAL CELL CONTAINING SPINACH POWDER OR EXTRACT, AND FUNCTIONAL HEALTHY FOOD USING THE SAME
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Year of Publication 17.08.2012
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Year of Publication 17.08.2012
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BEVERAGE COMPOSITION BY SPINACH AND SPINACH BEVERAGE PROCESS USING THE SAME
KANG, SHIN KWON, JEON, EUN WOO, CHOI, JEONG HWA, JUNG, YOUNG CHUL, CHUN, SUNG SIK, ROH, JONG SU, KANG, JIN SOON, SEO, JONG KWON
Year of Publication 16.07.2012
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Year of Publication 16.07.2012
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METHOD FOR MAKING MAKGEOLLI WITH ACTIVATED WILD GINSENG
KANG, SHIN KWON, HWANG, YEONG JUNG, JO, SEONG JIN, CHOI, JUN MIN, HWANG, SANG KYU, HA, IN SU, JEONG, YEONG CHEOL, JEON, SEONG SIK
Year of Publication 08.07.2013
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Year of Publication 08.07.2013
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METHOD FOR MAKING MAKGEOLLI WITH ACTIVATED WILD GINSENG EXTRACT
KANG, SHIN KWON, HWANG, YEONG JUNG, JO, SEONG JIN, CHOI, JUN MIN, HWANG, SANG KYU, HA, IN SU, JEONG, YEONG CHEOL, JEON, SEONG SIK
Year of Publication 08.07.2013
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Year of Publication 08.07.2013
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MANUFACTURING METHOD OF PRESERVED FOOD USING PLUM
KANG, SHIN KWON, CHOI, JEONG HWA, KANG, SUK SIK, JUNG, YOUNG CHUL, KO, HAK RYOUNG, CHUN, SUNG SIK, ROH, JONG SU
Year of Publication 19.12.2011
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Year of Publication 19.12.2011
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MANUFACTURING METHOD OF SPHERE PRODUCT USING PLUM
KANG, SHIN KWON, CHOI, JEONG HWA, KANG, SUK SIK, JUNG, YOUNG CHUL, KO, HAK RYOUNG, CHUN, SUNG SIK, ROH, JONG SU
Year of Publication 15.12.2011
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Year of Publication 15.12.2011
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PROCESS OF SOUP USING CORBICULA FLUMINEA AND HOVENIA DULCIS
KIM, JONG SEONG, KANG, SHIN KWON, JEON, SUNG SIK, KIM, SE JONG, HWANG, YEONG JUNG, CHOI, JUN MIN, JEONG, YEONG CHEOL, PARK, JUN BEOM, JO, MYEONG JE, KANG, CHUNG HYO
Year of Publication 14.12.2012
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Year of Publication 14.12.2012
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PROCESS OF APRICOT PLUM FERMENTED LIQUID BY NON-HEAT TREATMENT AND OF THE APRICOT PLUM FERMENTED LIQUID
JEONG, WOO BIN, JUNG, YOUNG CHUL, RYU, KYEONG EUN, PARK, JUN BEOM, LEE, GYEONG BOUM, KANG, CHUNG HYO, KIM, EUN SUN, KANG, SHIN KWON, KIM, SE JONG, PARK, SIN HEE, KIM, HYE GYEONG, HWANG, YEONG JEONG, CHOI, JUN MIN, SUNG, JIN A, CHUN, SUNG SIK, JO, MYEONG JE
Year of Publication 30.12.2013
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Year of Publication 30.12.2013
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MANUFACTURING METHOD OF DRIED ANCHOVY WITH IMPROVED PRESERVABILITY
KANG, SHIN KWON, JEON, EUN WOO, CHOI, JEONG HWA, BAE, JI SUN, JEONG, YEONG CHEOL, JEON, SEONG SIK
Year of Publication 27.10.2009
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Year of Publication 27.10.2009
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MANUFACTURING METHOD OF GRANULAR TEA USING PHELLINUS LINTEUS
KANG, SHIN KWON, KIM, GYEUNG JIN, CHOI, JEONG HWA, JEONG, YEONG CHEOL, KIM, MIN SUN, SONG, WON YOUNG, KIM, JI YEON
Year of Publication 10.01.2011
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Year of Publication 10.01.2011
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ANTI-DIABETIC COMPOSITION, ANTI-OXIDANT COMPOSITION AND MANUFACTURING PROCESS OF FUNCTIONAL BEVERAGE USING GUAVA AND YACON
JEONG, WON CHEOL, KANG, SHIN KWON, SEO, HYO JEONG, SEO, IN SEUNG, HA, EUN JIN, JUNG, YOUNG CHUL, KANG, KYEOUNG HEE, CHUN, SUNG SIK, JEONG, HAE KWANG, SEO, JONG KWON
Year of Publication 09.03.2012
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Year of Publication 09.03.2012
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