Properties of Commercially Available Margarine and Low Fat Spread on the Market in Czecho Slovakia, Swizerland and Italy
KOHIYAMA, Masatake, BABA, Akira, MARUYAMA, Takenori, KANEMATSU, Hiromu, NIIYA, Isao
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (1993)
Published in SEIKATSU EISEI (Journal of Urban Living and Health Association) (1993)
Get full text
Journal Article
Studies on the absorption of tocopherols by rat. Part IV. Effect of some emulsifiers on the incorporation of .ALPHA.-,.BETA.-,.GAMMA.- and .DELTA.-tocopherol to the rat tissues
KANEMATSU, Hiromu, CHIMI, Kenji, USHIKUSA, Toshiaki, NIIYA, Isao, FUJITA, Tadao, KAMEI, Masaharu, KAMBE, Tamotsu, SASAKI, Kiyoshi
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
Get full text
Journal Article
Seasonal variation of tocopherols in different tissues of carp, and their relationships to vitamin A and D
Ushikusa, T, Maruyama, T, Kanematsu, H, Niiya, I. (Japan Inst. of Oils and Fats, Other Foods Inspection, Tokyo), Matsumoto, T
Published in Nihon Eiyō, Shokuryō Gakkai shi (1986)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1986)
Get full text
Journal Article
Effect of Some Emulsifiers on the Incorporation of α-, β-, γ- and δ-Tocopherol to the Rat Tissues
KANEMATSU, Hiromu, CHIMI, Kenji, USHIKUSA, Toshiaki, NIIYA, Isao, FUJITA, Tadao, KAMEI, Masaharu, KAMBE, Tamotsu, SASAKI, Kiyoshi
Published in Nippon Eiyo Shokuryo Gakkaishi (10.08.1985)
Published in Nippon Eiyo Shokuryo Gakkaishi (10.08.1985)
Get full text
Journal Article