Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects
Morifuji, Masashi, Ishizaka, Mihoko, Baba, Seigo, Fukuda, Kumiko, Matsumoto, Hitoshi, Koga, Jinichiro, Kanegae, Minoru, Higuchi, Mitsuru
Published in Journal of agricultural and food chemistry (11.08.2010)
Published in Journal of agricultural and food chemistry (11.08.2010)
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Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder
Baba, Seigo, Natsume, Midori, Yasuda, Akiko, Nakamura, Yuko, Tamura, Takaaki, Osakabe, Naomi, Kanegae, Minoru, Kondo, Kazuo
Published in The Journal of nutrition (01.06.2007)
Published in The Journal of nutrition (01.06.2007)
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Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content
Kanda, Atsushi, Nakayama, Kyosuke, Fukasawa, Tomoyuki, Koga, Jinichiro, Kanegae, Minoru, Kawanaka, Kentaro, Higuchi, Mitsuru
Published in British journal of nutrition (28.09.2013)
Published in British journal of nutrition (28.09.2013)
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Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis
Aoi, Wataru, Ph.D, Takanami, Yoshikazu, Ph.D, Kawai, Yukari, Ph.D, Morifuji, Masashi, Ph.D, Koga, Jinichiro, Ph.D, Kanegae, Minoru, Ph.D, Mihara, Kenichi, Ph.D, Yanohara, Taishi, Ph.D, Mukai, Jun, Ph.D, Naito, Yuji, M.D., Ph.D, Yoshikawa, Toshikazu, M.D., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2011)
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Identification of Marker Genes for Intestinal Immunomodulating Effect of a Fructooligosaccharide by DNA Microarray Analysis
Fukasawa, Tomoyuki, Murashima, Koichiro, Matsumoto, Ichiro, Hosono, Akira, Ohara, Hiroki, Nojiri, Chuhei, Koga, Jinnichiro, Kubota, Hidetoshi, Kanegae, Minoru, Kaminogawa, Shuichi, Abe, Keiko, Kono, Toshiaki
Published in Journal of agricultural and food chemistry (18.04.2007)
Published in Journal of agricultural and food chemistry (18.04.2007)
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Post-exercise ingestion of different amounts of protein affects plasma insulin concentration in humans
Morifuji, Masashi, Aoyama, Tomoko, Nakata, Ai, Sambongi, Chiaki, Koga, Jinichiro, Kurihara, Kunihiko, Kanegae, Minoru, Suzuki, Katsuhiko, Higuchi, Mitsuru
Published in European journal of sport science (01.03.2012)
Published in European journal of sport science (01.03.2012)
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Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysis
Fukasawa, Tomoyuki, Murashima, Koichiro, Nemoto, Tomoko, Matsumoto, Ichiro, Koga, Jinichiro, Kubota, Hidetoshi, Kanegae, Minoru
Published in Journal of dietary supplements (2009)
Published in Journal of dietary supplements (2009)
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Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase in Mice
Kanda, Atsushi, Morifuji, Masashi, Fukasawa, Tomoyuki, Koga, Jinichiro, Kanegae, Minoru, Kawanaka, Kentaro, Higuchi, Mitsuru
Published in Journal of agricultural and food chemistry (14.11.2012)
Published in Journal of agricultural and food chemistry (14.11.2012)
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Studies on Development of Dosage Form for Pediatric Use (No.7) Improvement of Gummi Base for Preventing Crystallization of Component in Base
Namiki, Noriyuki, Yuasa, Hiroshi, Ishikura, Toyoaki, Nagata, Fumiko, Kanegae, Minoru
Published in Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences) (2002)
Published in Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences) (2002)
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Studies on Development of Dosage Form for Pediatric Use (No.6): Improvement of Stability of Gummi Drug under Storage Avoid Change of Gummi Base in External Appearance
Namiki, Noriyuki, Yuasa, Hiroshi, Ishikura, Toyoaki, Nagata, Fumiko, Kanegae, Minoru
Published in Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences) (10.10.2001)
Published in Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences) (10.10.2001)
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Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder1
Baba, Seigo, Natsume, Midori, Yasuda, Akiko, Nakamura, Yuko, Tamura, Takaaki, Osakabe, Naomi, Kanegae, Minoru, Kondo, Kazuo
Published in The Journal of nutrition (01.06.2007)
Published in The Journal of nutrition (01.06.2007)
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PRODUCTION METHOD AND PRODUCTION DEVICE FOR COMPOSITION HAVING HIGH CONTENT OF THEOBROMINE
HANAMURA SATOSHI, CHIKAUCHI KEN, KOGA JINICHIRO, KANEGAE MINORU, KANAZAWA SHIGERU
Year of Publication 19.10.2010
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Year of Publication 19.10.2010
Patent
PRODUCTION METHOD AND PRODUCTION DEVICE FOR COMPOSITION HAVING HIGH CONTENT OF THEOBROMINE
KANEGAE, MINORU, HANAMURA, SATOSHI, CHIKAUCHI, KEN, KOGA, JINICHIRO, KANAZAWA, SHIGERU
Year of Publication 13.08.2009
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Year of Publication 13.08.2009
Patent
PROCESS AND APPARATUS FOR PRODUCTION OF COMPOSITION HAVING HIGH POLYPHENOL CONTENT
KANEGAE, MINORU, HANAMURA, SATOSHI, CHIKAUCHI, KEN, KOGA, JINICHIRO, KANAZAWA, SHIGERU
Year of Publication 13.08.2009
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Year of Publication 13.08.2009
Patent
PROCESS AND APPARATUS FOR PRODUCTION OF COMPOSITION HAVING HIGH POLYPHENOL CONTENT
KANEGAE, MINORU, HANAMURA, SATOSHI, CHIKAUCHI, KEN, KOGA, JINICHIRO, KANAZAWA, SHIGERU
Year of Publication 13.08.2009
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Year of Publication 13.08.2009
Patent