by Kaneda, Isamu
Published in Food Science and Technology Research (01.01.2021)

by Kaneda, Isamu
Published in Journal of Biorheology (2018)

by Kaneda, Isamu, Sakurai, Yui
Published in Food hydrocolloids (01.12.2016)

by Kaneda, Isamu, Kaneko, Sasara, Tochihara, Takashi, Ohnuma, Masato
Published in Nihon Reoroji Gakkaishi (17.04.2023)

by Kaneko, Sasara, Tochihara, Takashi, Kaneda, Isamu
Published in Journal of Biorheology (2024)

by Kaneda, Isamu
Published in Gels (16.03.2018)

by Kaneda, Isamu, Shibata, Shogo
Published in Nihon Reoroji Gakkaishi (15.04.2020)

by Kobayashi, Shoko, Kaneda, Isamu
Published in Nihon Reoroji Gakkaishi (01.01.2018)

by Kaneda, Isamu, Koga, Tsuyoshi, Tanaka, Fumihiko
Published in Rheologica acta (01.01.2012)

by Tanaka, Fumihiko, Koga, Tsuyoshi, Kaneda, Isamu, Winnik, Françoise M
Published in Journal of physics. Condensed matter (20.07.2011)

by Koga, Tsuyoshi, Tanaka, Fumihiko, Kaneda, Isamu, Winnik, Françoise M
Published in Langmuir (04.08.2009)

by Kaneda, Isamu
Year of Publication 2016

by Kaneda, Isamu, Sogabe, Atsushi, Nakajima, Hideo
Published in Journal of colloid and interface science (15.07.2004)

by KANEDA, Isamu, TAKAHASHI, Saya
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)

by Kaneda, Isamu, Sogabe, Atsushi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (01.12.2005)

by Isamu KANEDA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.09.2021)

by Kaneda, Isamu
Published in Journal of Biorheology (2023)

by Kaneda, Isamu
Published in Journal of Biorheology (2023)

by Kaneda, Isamu, Vincent, Brian
Published in Journal of colloid and interface science (01.06.2004)

by Suzawa, Eiko, Kaneda, Isamu
Published in Journal of Biorheology (01.12.2010)