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"KANDIL LAMISSE"
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"KANDIL LAMISSE"
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FOOD COMPRISING PROTEINS SUBSTANTIALLY OF VEGETABLE ORIGIN AND PREPARATION PROCESS
by
D'HUART, Jean Baptiste
,
LORAND, Jean Paul
,
KANDIL
,
Lamisse
Year of Publication
05.06.2019
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ALIMENT COMPRENANT DES PROTEINES ESSENTIELLEMENT D'ORIGINE VEGETALE ET SON PROCEDE DE PREPARATION
by
LORAND JEAN PAUL
,
KANDIL LAMISSE
,
D'HUART JEAN BAPTISTE
Year of Publication
20.10.2017
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FOOD COMPRISING PROTEINS MAINLY OF PLANT ORIGIN AND PREPARATION METHOD THEREOF
by
LORAND Jean Paul
,
KANDIL Lamisse
,
D'HUART Jean Baptiste
Year of Publication
01.06.2017
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FOOD COMPRISING PROTEINS SUBSTANTIALLY OF VEGETABLE ORIGIN AND PREPARATION PROCESS
by
D'HUART, Jean Baptiste
,
LORAND, Jean Paul
,
KANDIL
,
Lamisse
Year of Publication
01.02.2017
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ALIMENT COMPRENANT DES PROTEINES ESSENTIELLEMENT D'ORIGINE VEGETALE ET SON PROCEDE DE PREPARATION
by
LORAND JEAN PAUL
,
KANDIL LAMISSE
,
D'HUART JEAN BAPTISTE
Year of Publication
02.10.2015
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FOODSTUFF COMPRISING PROTEINS ESSENTIALY OF VEGETABLE ORIGIN AND PROCESS FOR PREPARING SAME
by
KANDIL
,
LAMISSE
,
LORAND, JEAN PAUL
,
D'HUART, JEAN BAPTISTE
Year of Publication
01.10.2015
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Patent
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chemistry
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medicine
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sciences
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foods or foodstuffs
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human necessities
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phosphatide compositions for foodstuffs
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protein compositions for foodstuffs
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their treatment, not covered by other classes
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working-up proteins for foodstuffs
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esp@cenet
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