Search Results - "KAN JIANWEI" :: K.UTB vyhledávací portál

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Synthesis method and application of R-N-methyl-2-(2-ethoxyl) pyrrolidine

by JI HAO, CHEN SHENG, KAN JIANWEI
Year of Publication 14.06.2024

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Preparation method and application of licochalcone A

by JI HAO, WANG YANG, KAN JIANWEI
Year of Publication 14.05.2024

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Method for preparing glycyrrhetinic acid by enzyme method and application of glycyrrhetinic acid

by LIU ZHUMEI, JI HAO, KAN JIANWEI
Year of Publication 10.05.2024

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Preparation method of 3, 5-dihydroxy-6-sodium heptenoate

by LU WEIWEI, JI HAO, KAN JIANWEI
Year of Publication 14.11.2023

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Preparation method of febuxostat

by JI HAO, CHEN SHENG, KAN JIANWEI
Year of Publication 10.03.2023

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Preparation method of dasatinib intermediate

by JI HAO, CHEN SHENG, KAN JIANWEI
Year of Publication 17.06.2022

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Method for preparing high-purity DOTA

by LU WEIWEI, LIU ZHUMEI, JI HAO, HU YAJING, KAN JIANWEI
Year of Publication 04.04.2023

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Green preparation process of stearyl glycyrrhetinate

by XU HAIYAN, JI HAO, WANG YANG, LI ZHENGYANG, KAN JIANWEI
Year of Publication 10.03.2023

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Application of seabuckthorn flavone in preparation of compositions for enhancing drug effect of opioids

by JI HAO, DOU CHANGQING, LIU WENTAO, KAN JIANWEI
Year of Publication 11.11.2015

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Extracting method of paeoniflorin monomer

by JI HAO, XU JUAN, KAN JIANWEI
Year of Publication 14.10.2015

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Application of kushenin in preparing composition for enhancing medical effect of opioid medicine

by JI HAO, DOU CHANGQING, LIU WENTAO, KAN JIANWEI
Year of Publication 23.09.2015

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Preparation method of sophora alopecuroides total alkaloid

by JI HAO, XU JUAN, KAN JIANWEI
Year of Publication 12.08.2015

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Composite sweetener and preparation method thereof

by JI HAO, XU JUAN, KAN JIANWEI
Year of Publication 12.08.2015

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Monoammonium glycyrrhizinate sustained release preparation and preparation method thereof

by JI HAO, XU JUAN, KAN JIANWEI
Year of Publication 12.08.2015

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Composite plant polysaccharide electuary and preparation method thereof

by LIU JIA, JI HAO, HU YAJING, KONG FANBO, DOU CHANGQING, KAN JIANWEI
Year of Publication 15.04.2022

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Preparation method of spicy garlic-flavor dried pork

by LU WEIWEI, LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, KAN JIANWEI
Year of Publication 16.07.2021

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Application of monopotassium glycyrrhizinate as food additive in food or beverage

by LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, LI ZHENGYANG, XU JUAN, KAN JIANWEI
Year of Publication 03.06.2022

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Preparation method of tea polyphenol-containing granules

by JI HAO, HU YAJING, KONG FANBO, DOU CHANGQING, XU JUAN, KAN JIANWEI
Year of Publication 27.05.2022

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Preparation method of unsaturated fatty acid in safflower seed oil

by LIU JIA, JI HAO, HU YAJING, KONG FANBO, KAN JIANWEI
Year of Publication 29.06.2021

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Formula of natural compound additive seasoning, preparation method and application thereof

by LU WEIWEI, LIU JIA, JI HAO, KONG FANBO, DOU CHANGQING, KAN JIANWEI
Year of Publication 22.06.2021

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