The effect of addition of skimmed milk on the characteristics of Myzithra cheeses
Kaminarides, S., Ilias-Dimopoulos, E., Zoidou, E., Moatsou, G.
Published in Food chemistry (01.08.2015)
Published in Food chemistry (01.08.2015)
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Journal Article
Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese
Moatsou, G, Moschopoulou, E, Georgala, Aik, Zoidou, E, Kandarakis, I, Kaminarides, S, Anifantakis, E
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Journal Article
Effect of draining temperature on the biochemical characteristics of Feta cheese
Kandarakis, I., Moatsou, G., Georgala, A.I.K., Kaminarides, S., Anifantakis, E.
Published in Food chemistry (2001)
Published in Food chemistry (2001)
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Journal Article
Effect of whey fat content on the properties and yields of whey cheese and serum
KAMINARIDES, S., ZAGARI, H., ZOIDOU, E.
Published in Journal of the Hellenic Veterinary Medical Society (01.04.2020)
Published in Journal of the Hellenic Veterinary Medical Society (01.04.2020)
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Journal Article
Combined effects of concentrated thermophilic and mesophilic cultures and conditions of curd acidifications on the manufacture and quality of kasseri cheese
KAMINARIDES, S., PARSSCHOPOULOS, N., BERI, I.
Published in International journal of dairy technology (01.02.1999)
Published in International journal of dairy technology (01.02.1999)
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Journal Article
Ripening changes in Kopanisti cheese
Kaminarides, S.E, Anifantakis, E.M, Alichanidis, E
Published in Journal of dairy research (01.05.1990)
Published in Journal of dairy research (01.05.1990)
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Journal Article
Volatile free fatty acid content of feta and white-brined cheeses
GEORGALA, A. K, KANDARAKIS, I. G, KAMINARIDES, S. E, ANIFANTAKIS, E. M
Published in Australian journal of dairy technology (01.04.1999)
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Published in Australian journal of dairy technology (01.04.1999)
Journal Article
Comparison of 2 methods of making kneaded plastic cheese from ewe's milk [Kasseri cheese, acidified cheese]
Kaminarides, S.E. (Agricultural University of Athens (Grece). Department of Food Science and Technology, Laboratory of Dairy Technology), Siaravas, V, Potetsianaki, I
Published in Lait (1995)
Published in Lait (1995)
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