Effects of minerals on resistance of Bacillus subtilis spores to heat and hydrostatic pressure
Igura, N, Kamimura, Y, Islam, M.S, Shimoda, M, Hayakawa, I
Published in Applied and Environmental Microbiology (01.10.2003)
Published in Applied and Environmental Microbiology (01.10.2003)
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METHOD FOR PRODUCING TOFU USING ENZYME, COMPOSITION FOR COAGULATING SOYMILK, TOFU COAGULATING AGENT
AMANO MOTONARI, SETO YUSUKE, KAMIMURA YUYA, TAKAI TOICHIRO, SATO HIROAKI
Year of Publication 19.09.2019
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Year of Publication 19.09.2019
Patent
The gastrointestinal transit tolerance of Lactobacillus plantarum strain No. 14 depended on the carbon source
Nagata, Y., Momoya Co. Ltd., Kasukabe, Saitama (Japan), Hashiguchi, K, Kamimura, Y, Yoshida, M, Gomyo, T
Published in Bioscience, biotechnology, and biochemistry (01.12.2009)
Published in Bioscience, biotechnology, and biochemistry (01.12.2009)
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Journal Article
Lactobacillus plantarum strain No.14 suppresses human allergic reaction
Nagata, Y.(Momoya Co. Ltd., Kasukabe, Saitama (Japan)), Kamimura, Y, Saka, T, Yoshida, M, Saito, M, Kudo, H, Kunisaki, N, Gomyo, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.12.2008)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.12.2008)
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Some aspects of the germination of B. stearothermophilus IFO12550 spores by hydrostatic pressure below 40 MPa
Furukawa, S. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Kamimura, Y, Kato, T, Shimoda, M, Hayakawa, I
Published in Journal of the Faculty of Agriculture, Kyushu University (01.02.2001)
Published in Journal of the Faculty of Agriculture, Kyushu University (01.02.2001)
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Journal Article
FOOD BOILED DOWN IN SOY, FREE FROM RAISING BLOOD GLUCOSE LEVEL, AND SUITABLE FOR LOW SALINITY
SAKA TOMOHIDE, YOSHIDA MUTSUKO, HASHIGUCHI KENJI, KAMIMURA YUYA, IZUMO KOJI, OSADA HIROKO
Year of Publication 23.07.2009
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Year of Publication 23.07.2009
Patent
INHIBITOR OF BLOOD GLUCOSE LEVEL INCREASE AND APPLICATION THEREOF
SAKA TOMOHIDE, YOSHIDA MUTSUKO, HASHIGUCHI KENJI, KAMIMURA YUYA, IZUMO KOJI, OSADA HIROKO, MORITA AKIHIRO
Year of Publication 14.08.2008
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Year of Publication 14.08.2008
Patent
ANTIALLERGIC AGENT COMPRISING CULTURE OF LACTOBACILLUS PLANTARUM AS ACTIVE INGREDIENT
ARAI HIROKO, SAKA TOMOHIDE, YOSHIDA MUTSUKO, KAMIMURA YUYA, IZUMO KOJI, MORITA AKIHIRO
Year of Publication 24.05.2007
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Year of Publication 24.05.2007
Patent
BODY FAT RATE-REDUCING AGENT CONSISTING OF MICROBIAL CELL OF LACTOBACILLUS PLANTARUM AS ACTIVE INGREDIENT
ARAI HIROKO, SAKA TOMOHIDE, YOSHIDA MUTSUKO, KAMIMURA YUYA, IZUMO KOJI, MORITA AKIHIRO
Year of Publication 29.03.2007
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Year of Publication 29.03.2007
Patent
ANTIOXIDANT USING EXTRACT OF GREEN ALGAE BELONGING TO THE GENUS MONOSTROMA AS ACTIVE INGREDIENT
ARAI HIROKO, SAKA TOMOHIDE, YOSHIDA MUTSUKO, KAMIMURA YUYA, IZUMO KOJI, MORITA AKIHIRO
Year of Publication 14.09.2006
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Year of Publication 14.09.2006
Patent
BODY FAT PERCENTAGE REDUCING AGENT AND FOOD CONTAINING THE SAME
ARAI HIROKO, SAKA TOMOHIDE, YOSHIDA MUTSUKO, KAMIMURA YUYA, IZUMO KOJI, MORITA AKIHIRO
Year of Publication 31.08.2006
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Year of Publication 31.08.2006
Patent