Search Results - "KAMETANI TAKESHI" :: K.UTB vyhledávací portál

by KAMETANI TAKESHI, TAGI MASAKI, NAKAJIMA TOMOKO, NAGASAWA NATSUE, MAEJIMA TAKESHI, MATSUBARA JUNICHI, NAGAHAMA SHINYA
Year of Publication 24.06.2021

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OIL AND FAT COMPOSITION MIXED WITH ROASTED SESAME OIL, AND FOOD USING THE SAME

by KAMETANI TAKESHI, TAGI MASAKI, NAGASAWA NATSUE, TOYOGUCHI YUMIKO, MATSUBARA JUNICHI, NAGAHAMA SHINYA
Year of Publication 27.05.2021

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PRODUCTION METHOD OF PURIFIED RAPESEED OIL, PURIFIED RAPESEED OIL OBTAINED BY THE SAME, ACIDIC EMULSIFIED FOOD CONTAINING THE PURIFIED RAPESEED OIL, AND REDUCTION METHOD OF ALDEHYDE IN RAPESEED OIL

by KAMETANI TAKESHI, NOGUCHI OSAMU, YOSHIMURA KAZUMA, HARADA YOJI
Year of Publication 25.05.2017

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MANUFACTURING METHOD OF REFINED OIL AND FAT, METHOD FOR REDUCING ALDEHYDES IN OIL AND FAT, METHOD FOR REDUCING EXPOSED LIGHT ODOR OF OIL AND FAT, AND METHOD FOR IMPROVING COLD RESISTANCE OF SOYBEAN OIL

by KAMETANI TAKESHI, NOSAKA NAOHISA, KASAI MICHIO, TOYOSHIMA TAKASHI
Year of Publication 04.11.2016

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MANUFACTURING METHOD OF REFINED OIL AND FAT, METHOD FOR REDUCING AMOUNT OF ALDEHYDES IN OIL AND FAT, METHOD FOR REDUCING EXPOSURE ODOR OF OIL AND FAT, AND METHOD FOR IMPROVING COLD RESISTANCE OF SOYBEAN OIL

by KAMETANI TAKESHI, NOSAKA NAOHISA, KASAI MICHIO, TOYOSHIMA TAKASHI
Year of Publication 05.11.2015

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METHOD FOR PRODUCING THIN FILM EVAPORATION TREATMENT OIL AND FAT

by KAMETANI TAKESHI, HARADA YOJI
Year of Publication 25.04.2013

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ANTIBACTERIAL SHEET

by KAMETANI TAKESHI
Year of Publication 23.03.2006

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METHOD FOR PRODUCTION OF FOOD USING EDIBLE OIL

by KAMETANI TAKESHI, INATA JUNICHI
Year of Publication 14.04.2011

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ATTACHABLE-DETACHABLE COOLER FOR PORTABLE COOLER BOX

by KAMETANI TAKESHI
Year of Publication 12.01.2006

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