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PROBİYOTİKLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN YÖNTEMLER VE GIDA TEKNOLOJİSİNDE UYGULAMALARI
by
KALFAZADE
,
Müzeyyen
,
ÖZDEMİR, Kübra Sultan
Published in
Gıda
(15.12.2023)
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agriculture
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