Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats
Martiniakova, Monika, Blahova, Jana, Kovacova, Veronika, Babikova, Martina, Mondockova, Vladimira, Kalafova, Anna, Capcarova, Marcela, Omelka, Radoslav
Published in Molecules (Basel, Switzerland) (29.04.2021)
Published in Molecules (Basel, Switzerland) (29.04.2021)
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Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry
Simonova, Nikoleta, Kalafova, Anna, Dupak, Rudolf, Schneidgenova, Monika, Hanusova, Emília, Hrncar, Cyril, Hascik, Peter, Gren, Agnieszka, Goc, Zofia, Kapusta, Edyta, Capcarova, Marcela
Published in Biológia (01.06.2024)
Published in Biológia (01.06.2024)
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Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry
Dupak, Rudolf, Kovac, Jan, Kalafova, Anna, Kovacik, Anton, Tokarova, Katarina, Hascik, Peter, Simonova, Nikoleta, Kacaniova, Miroslava, Mellen, Martin, Capcarova, Marcela
Published in Biológia (01.09.2021)
Published in Biológia (01.09.2021)
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Consumption of bee bread influences glycaemia and development of diabetes in obese spontaneous diabetic rats
Capcarova, Marcela, Kalafova, Anna, Schwarzova, Marianna, Schneidgenova, Monika, Prnova, Marta Soltesova, Svik, Karol, Slovak, Lukas, Kisska, Peter, Kovacik, Anton, Brindza, Jan
Published in Biológia (01.05.2020)
Published in Biológia (01.05.2020)
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Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats
Omelka, Radoslav, Blahova, Jana, Kovacova, Veronika, Babikova, Martina, Mondockova, Vladimira, Kalafova, Anna, Capcarova, Marcela, Martiniakova, Monika
Published in Animals (Basel) (19.12.2020)
Published in Animals (Basel) (19.12.2020)
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The impact of flavonoid epicatechin on compact bone microstructure in rabbits
Babosova, Ramona, Mondockova, Vladimira, Omelka, Radoslav, Bauerova, Maria, Galbavy, Drahomir, Kalafova, Anna, Capcarova, Marcela, Martiniakova, Monika
Published in Biológia (01.07.2020)
Published in Biológia (01.07.2020)
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CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS
Haščík, Peter, Pavelková, Adriana, Kalafová, Anna, Capcarová, Marcela, Čuboň, Juraj, Bučko, OndÅej, Kačániová, Miroslava, Hanusová, EmÃlia, Tkáčová, Jana, Bobko, Marek
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2020)
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Comparative analysis of acetic and citric acid on internal milieu of broiler chickens
Capcarova, Marcela, Kalafova, Anna, Hrncar, Cyril, Kopecky, Jan, Weis, Jan
Published in Potravinarstvo (20.06.2014)
Published in Potravinarstvo (20.06.2014)
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EFFECT OF LONG-TERM APPLICATION OF QUERCETIN ON CONTENT OF SERUM BILIRUBIN AND ALBUMINS OF RABBITS AND GENDER COMPARISON
Petruska, Peter, Kalafová, Anna, Kolesárová, Adriana, Zbynovská, Katarína, Latacz, Anna, Capcarová, Marcela
Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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THE ROLE OF DIETARY PROPOLIS ON ALBUMINS AND BILIRUBIN CONTENT IN CHICKENS
Capcarová, Marcela, Kalafová, Anna, Hascík, Peter, Kacániová, Miroslava, Petruska, Peter, Zbynovská, Katarína, Emrichová, Jana, Mellen, Martin
Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.12.2013)
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EFFECT OF QUERCETIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS: AGENDER COMPARISON
Petruska, Peter, Kalafová, Anna, Kolesárová, Adriana, Zbynovská, Katarína, Latacz, Anna, Capcarová, Marcela
Published in Journal of microbiology, biotechnology and food sciences (01.01.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.01.2013)
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THE EFFECT OF PATULIN ON RABBIT SPERM MOTILITY AND PROGRESSIVE MOTILITY
Schneidgenová, Monika, Kalafová, Anna, Emrichová, Jana, Zbynovská, Katarína, Petruska, Peter, Ondruska, Lubomír, Jurcík, Rastislav, Chrastinová, Lubica, Capcarová, Marcela
Published in Journal of microbiology, biotechnology and food sciences (01.02.2014)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2014)
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EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS
Capcarová, Marcela, Weis, Ján, Hrncár, Cyril, Kolesárová, Adriana, Petruska, Peter, Kalafová, Anna, Pál, Gabriel
Published in Journal of microbiology, biotechnology and food sciences (01.10.2011)
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Published in Journal of microbiology, biotechnology and food sciences (01.10.2011)
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THE EFFECT OF DEOXYNIVALENOL ON RABBIT SPERMATOZOA MOTILITY IN VITRO
Medvedová, Marína, Kalafová, Anna, Schneidgenová, Monika, Maruniaková, Nora, Lesniak, Agnieszka, Latacz, Anna, Strzetelska, Marta, Capcarová, Marcela, Bulla, Jozef, Kolesárová, Adriana
Published in Journal of microbiology, biotechnology and food sciences (01.08.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.08.2012)
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The amino and fatty acid profile of Japanese quail meat after dietary administration of bee bread
Haščík, Peter, Pavelková, Adriana, Čech, Matej, Čuboň, Juraj, Tkáčová, Jana, Kalafová, Anna, Capcarová, Marcela, Bučko, Ondřej, Imrich, Ivan, Jurčaga, Lukáš
Published in Biológia (01.09.2021)
Published in Biológia (01.09.2021)
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