Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose
MORIOKA, Luiz Rodrigo Ito, VIANA, Caroline dos Santos, ALVES, Érika de Pádua, PAIÃO, Fernanda Gonzales, TAKIHARA, Anderson Massaro, KAKUNO, Amanda Sayuri Senoo, SUGUIMOTO, Hélio Hiroshi
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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