Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
Kahala, M, Mäki, M, Lehtovaara, A, Tapanainen, J.-M, Katiska, R, Juuruskorpi, M, Juhola, J, Joutsjoki, V
Published in Journal of applied microbiology (01.12.2008)
Published in Journal of applied microbiology (01.12.2008)
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Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
Kilpi, E.E.-R., Kahala, M.M., Steele, J.L., Pihlanto, A.M., Joutsjoki, V.V.
Published in International dairy journal (01.08.2007)
Published in International dairy journal (01.08.2007)
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In vivo expression of the Lactobacillus brevis S-layer gene
Kahala, M. (Agricultural Research Centre of Finland, Jokioinen, Finland.), Savijoki, K, Palva, A
Published in Journal of Bacteriology (01.01.1997)
Published in Journal of Bacteriology (01.01.1997)
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Peptides in fermented Finnish milk products
Kahala, Minna, Pahkala, Eero, Pihlanto-Leppaelae, Anne
Published in Agricultural and food science (01.01.1993)
Published in Agricultural and food science (01.01.1993)
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