A principal odor map unifies diverse tasks in olfactory perception
Lee, Brian K, Mayhew, Emily J, Sanchez-Lengeling, Benjamin, Wei, Jennifer N, Qian, Wesley W, Little, Kelsie A, Andres, Matthew, Nguyen, Britney B, Moloy, Theresa, Yasonik, Jacob, Parker, Jane K, Gerkin, Richard C, Mainland, Joel D, Wiltschko, Alexander B
Published in Science (American Association for the Advancement of Science) (01.09.2023)
Published in Science (American Association for the Advancement of Science) (01.09.2023)
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Journal Article
Prevalence and correlates of parosmia and phantosmia among smell disorders
Pellegrino, Robert, Mainland, Joel D, Kelly, Christine E, Parker, Jane K, Hummel, Thomas
Published in Chemical senses (01.01.2021)
Published in Chemical senses (01.01.2021)
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Journal Article
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines
Yeo, Huiqi, Balagiannis, Dimitrios P., Koek, Jean H., Parker, Jane K.
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
Insights into the molecular triggers of parosmia based on gas chromatography olfactometry
Parker, Jane K., Kelly, Christine E., Gane, Simon B.
Published in Communications medicine (24.05.2022)
Published in Communications medicine (24.05.2022)
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Journal Article
Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor
Parker, Jane K, Lignou, Stella, Shankland, Kenneth, Kurwie, Phillipa, Griffiths, Huw D, Baines, David A
Published in Journal of agricultural and food chemistry (14.03.2018)
Published in Journal of agricultural and food chemistry (14.03.2018)
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Journal Article
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception
Parker, Jane K, Methven, Lisa, Pellegrino, Robert, Smith, Barry C, Gane, Simon, Kelly, Christine E
Published in Foods (27.03.2022)
Published in Foods (27.03.2022)
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Journal Article
Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries
Parker, Jane K, Balagiannis, Dimitrios P, Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L, Mottram, Donald S
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Journal Article
Conference Proceeding
Characterisation of Cooked Cheese Flavour: Non-Volatile Components
Sullivan, Rosa C, Nottage, Samantha, Makinwa, Fiyinfolu, Oruna-Concha, Maria Jose, Fagan, Colette C, Parker, Jane K
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix
Kocadağlı, Tolgahan, Methven, Lisa, Kant, Avinash, Parker, Jane K.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Oral care product formulations, properties and challenges
Aspinall, Sam R., Parker, Jane K., Khutoryanskiy, Vitaliy V.
Published in Colloids and surfaces, B, Biointerfaces (01.04.2021)
Published in Colloids and surfaces, B, Biointerfaces (01.04.2021)
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Journal Article
Characterization of cooked cheese flavor: Volatile components
Sullivan, Rosa C., Makinwa, Fiyinfolu, Fagan, Colette C., Parker, Jane K.
Published in Journal of food science (01.10.2024)
Published in Journal of food science (01.10.2024)
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Journal Article
Mechanisms of Alkylpyrazine Formation in a Potato Model System Containing Added Glycine
Low, Mei Yin, Parker, Jane K., Mottram, Donald S.
Published in Journal of agricultural and food chemistry (16.05.2007)
Published in Journal of agricultural and food chemistry (16.05.2007)
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Journal Article
Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt
Piornos, José A., Balagiannis, Dimitris P., Koussissi, Elisabeth, Bekkers, August, Vissenaekens, Johan, Brouwer, Eric, Parker, Jane K.
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Journal Article
Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating
Göncüoğlu Taş, Neslihan, Kocadağlı, Tolgahan, Balagiannis, Dimitrios P., Gökmen, Vural, Parker, Jane K.
Published in Food chemistry (01.06.2023)
Published in Food chemistry (01.06.2023)
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Journal Article