Ultrasonication - A green technology extraction technique for spices: A review
Rao, Madaraboina Venkateswara, Sengar, Animesh Singh, C K, Sunil, Rawson, Ashish
Published in Trends in food science & technology (01.10.2021)
Published in Trends in food science & technology (01.10.2021)
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Journal Article
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
Venkateswara Rao, Madaraboina, C. K., Sunil, Rawson, Ashish, D. V., Chidanand, N., Venkatachlapathy
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Effect of novel combination processing technologies on extraction and quality of rice bran oil
Modupalli, Nikitha, Krisshnan, Anitha, C. K., Sunil, D. V., Chidanand, Natarajan, Venkatachalapathy, Koidis, Anastasios, Rawson, Ashish
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
Naik, Mohan, C. K., Sunil, Rawson, Ashish, N, Venkatachalapathy
Published in Food reviews international (18.08.2022)
Published in Food reviews international (18.08.2022)
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Journal Article
Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review
Ravindran, Nevetha, Kumar, Sandhya, M, Yashini, S, Rajeshwari, C A, Mamathi, Thirunavookarasu S, Nirmal, C K, Sunil
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development
Kumar, Sumit, Rawson, Ashish, Kumar, Anand, CK, Sunil, Vignesh, Sivanandham, Venkatachalapathy, Natarajan
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Journal Article
Protein-based Fat Replacers - A Review of Recent Advances
M, Yashini, C K, Sunil, S, Sahana, S D, Hemanth, D V, Chidanand, Rawson, Ashish
Published in Food reviews international (17.02.2021)
Published in Food reviews international (17.02.2021)
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Journal Article
Synthesis of a novel glucose capped gold nanoparticle as a better theranostic candidate
Suvarna, Saritha, Das, Ujjal, Kc, Sunil, Mishra, Snehasis, Sudarshan, Mathummal, Saha, Krishna Das, Dey, Sanjit, Chakraborty, Anindita, Narayana, Y
Published in PloS one (05.06.2017)
Published in PloS one (05.06.2017)
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Journal Article
SM04755, a small‐molecule inhibitor of the Wnt pathway, as a potential topical treatment for tendinopathy
Deshmukh, Vishal, Seo, Tim, O'Green, Alyssa L., Ibanez, Maureen, Hofilena, Brian, KC, Sunil, Stewart, Joshua, Dellamary, Luis, Chiu, Kevin, Ghias, Abdullah, Barroga, Charlene, Kennedy, Sarah, Tambiah, Jeyanesh, Hood, John, Yazici, Yusuf
Published in Journal of orthopaedic research (01.09.2021)
Published in Journal of orthopaedic research (01.09.2021)
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Journal Article
The CLK inhibitor SM08502 induces anti-tumor activity and reduces Wnt pathway gene expression in gastrointestinal cancer models
Tam, Betty Y., Chiu, Kevin, Chung, Heekyung, Bossard, Carine, Nguyen, John Duc, Creger, Emily, Eastman, Brian W., Mak, Chi Ching, Ibanez, Maureen, Ghias, Abdullah, Cahiwat, Joseph, Do, Long, Cho, Shawn, Nguyen, Jackie, Deshmukh, Vishal, Stewart, Josh, Chen, Chiao-Wen, Barroga, Charlene, Dellamary, Luis, KC, Sunil K., Phalen, Timothy J., Hood, John, Cha, Steven, Yazici, Yusuf
Published in Cancer letters (31.03.2020)
Published in Cancer letters (31.03.2020)
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Journal Article
Systematic study on deep learning-based plant disease detection or classification
Sunil, C. K., Jaidhar, C. D., Patil, Nagamma
Published in The Artificial intelligence review (01.12.2023)
Published in The Artificial intelligence review (01.12.2023)
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Journal Article
Sea cucumber significance: Drying techniques and India's comprehensive status
Harini, Ravi, Natarajan, Venkatachalapathy, Sunil, C. K.
Published in Journal of food science (01.07.2024)
Published in Journal of food science (01.07.2024)
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Journal Article
Food thickening agents: Sources, chemistry, properties and applications - A review
Himashree, P, Sengar, Animesh Singh, Sunil, C K
Published in International journal of gastronomy and food science (01.03.2022)
Published in International journal of gastronomy and food science (01.03.2022)
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Journal Article