Investigation of surface properties of quince seed extract as a novel polymeric surfactant
Kirtil, Emrah, Svitova, Tatyana, Radke, Clayton J., Oztop, Mecit Halil, Sahin, Serpil
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
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Journal Article
Utilization of lentil flour as a biopolymer source for the development of edible films
Aydogdu, Ayca, Kirtil, Emrah, Sumnu, Gulum, Oztop, Mecit H., Aydogdu, Yildirim
Published in Journal of applied polymer science (15.06.2018)
Published in Journal of applied polymer science (15.06.2018)
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Journal Article
Effect of mastic gum integration on improvement of polylactic acid biodegradable films
Aydogdu Emir, Ayca, Akgun, Mert, Kirtil, Emrah
Published in Polymer engineering and science (01.05.2023)
Published in Polymer engineering and science (01.05.2023)
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Journal Article
Recent advances in time domain NMR & MRI sensors and their food applications
Kirtil, Emrah, Cikrikci, Sevil, McCarthy, Michael J, Oztop, Mecit Halil
Published in Current opinion in food science (01.10.2017)
Published in Current opinion in food science (01.10.2017)
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Journal Article
Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
Kirtil, Emrah, Oztop, Mecit H., Sirijariyawat, Arpassorn, Ngamchuachit, Panita, Barrett, Diane M., McCarthy, Michael J.
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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Journal Article
Effect of pectin methyl esterase (PME) and CaCl sub(2) infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
Kirtil, Emrah, Oztop, Mecit H, Sirijariyawat, Arpassorn, Ngamchuachit, Panita, M., Diane, McCarthy, Michael J
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article