Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability
Akalın, A.S., Kesenkas, H., Dinkci, N., Unal, G., Ozer, E., Kınık, O.
Published in Journal of dairy science (01.01.2018)
Published in Journal of dairy science (01.01.2018)
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Journal Article
Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese
Ercan, D., Korel, F., Karagül Yüceer, Y., Kınık, Ö.
Published in Journal of dairy science (01.09.2011)
Published in Journal of dairy science (01.09.2011)
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Journal Article
The impact of medicinal and aromatic plant addition on antioxidant, total phenolic, antimicrobial activities, and microbiological quality of Mozzarella cheese
Yeriikaya, O, Akan, E, Bayram, O Y, Karaman, A D, Kinik, O
Published in International food research journal (01.06.2021)
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Published in International food research journal (01.06.2021)
Journal Article
Importance of Dairy Products in Cardiovascular Diseases and Type 2 Diabetes
Yerlikaya, O, Acu, M, Kinik, O
Published in Critical reviews in food science and nutrition (01.01.2013)
Published in Critical reviews in food science and nutrition (01.01.2013)
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Journal Article
Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese
Dinkçi, N., Kesenkaş, H., Seçkin, A. K., Kınık, Ö., Gönç, S.
Published in Grasas y aceites (Sevilla) (01.07.2011)
Published in Grasas y aceites (Sevilla) (01.07.2011)
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Journal Article
cholesterol content and fatty acid composition of most consumed turkish hard and soft cheeses
Ozer, Ki̇ni̇k, Gursoy, Oguz, SECKİN, A. Kemal
Published in Czech Journal of Food Sciences (01.01.2005)
Published in Czech Journal of Food Sciences (01.01.2005)
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Journal Article
Producing yoghurt with the Rumex acetocella (RA) plant as the starter and comparing its certain characteristics with that yoghurt produced with the yoghurt starter
Uysal, H, Kavas, G, Kinik, O. (Ege Univ., Izmir (Turkey). Dept. of Dairy Technology)
Published in Pakistan journal of biological sciences (01.12.2003)
Published in Pakistan journal of biological sciences (01.12.2003)
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Journal Article
The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions
AKPINAR A, YERLİKAYA O, KINIK Ö, KAHRAMAN C, KOREL F, UYSAL HR
Published in Veteriner fakultesi dergisi (01.01.2017)
Published in Veteriner fakultesi dergisi (01.01.2017)
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Journal Article
The effect of using a vegetable fat blend on some attributes of kashar cheese
Kesenkas, H, Dinkçi, N, Seçkin, A.K, Kinik, Ö, Gönç, S
Published in Grasas y aceites (Sevilla) (01.03.2009)
Published in Grasas y aceites (Sevilla) (01.03.2009)
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