Concurrent chemoradiation with capecitabine and weekly irinotecan as preoperative treatment for rectal cancer: results from a phase I II study
KLAUTKE, G, KÜCHENMEISTER, U, FOITZIK, T, LUDWIG, K, PRALL, F, KLAR, E, FIETKAU, R
Published in British journal of cancer (10.04.2006)
Published in British journal of cancer (10.04.2006)
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Influence of diets with cereal grains contaminated by graded levels of two Fusarium toxins on selected enzymatic and histological parameters of liver in gilts
Tiemann, U., Brüssow, K.-P., Küchenmeister, U., Jonas, L., Kohlschein, P., Pöhland, R., Dänicke, S.
Published in Food and chemical toxicology (01.08.2006)
Published in Food and chemical toxicology (01.08.2006)
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Changes in the spleen and liver of pregnant sows and full-term piglets after feeding diets naturally contaminated with deoxynivalenol and zearalenone
Tiemann, U., Brüssow, K.-P., Küchenmeister, U., Jonas, L., Pöhland, R., Reischauer, A., Jäger, K., Dänicke, S.
Published in The veterinary journal (1997) (01.05.2008)
Published in The veterinary journal (1997) (01.05.2008)
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The effect of dietary magnesium oxide supplementation on postmortem (31)P NMR spectroscopy parameters, rate of Ca(2+) uptake and ATPase activity of M. longissimus dorsi and meat quality of heterozygous and normal on malignant hyperthermia pigs
Lahucky, R, Küchenmeister, U, Bahelka, I, Vasicek, D, Liptaj, T, Ender, K
Published in Meat science (01.06.2004)
Published in Meat science (01.06.2004)
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Indikationen zur Strahlentherapie beim lokal rezidivierten Mammakarzinom
Küchenmeister, U., Kuhnt, T., Knauerhase, H., Hildebrandt, G.
Published in Der Onkologe (01.06.2013)
Published in Der Onkologe (01.06.2013)
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The effect of dietary magnesium oxide supplementation on postmortem 31P NMR spectroscopy parameters, rate of Ca2+ uptake and ATPase activity of M. longissimus dorsi and meat quality of heterozygous and normal on malignant hyperthermia pigs
LAHUCKY, R, KÜCHENMEISTER, U, BAHELKA, I, VASICEK, D, LIPTAJ, T, ENDER, K
Published in Meat science (01.06.2004)
Published in Meat science (01.06.2004)
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Chemical composition, meat quality and oxidative status of pork after supplementation of diet with vitamin E and/or vitamin E + herb extracts
Bahelka, I., Animal Production Research Centre, Lužianky (Slovak Republic), Nürnberg, K., Research Institute for the Biology of Farm Animals, Dummerstorf (Germany), Küchenmeister, U., Research Institute for the Biology of Farm Animals, Dummerstorf (Germany), Lahučký, R., Animal Production Research Centre, Lužianky (Slovak Republic)
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
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The effect of dietary magnesium oxide supplementation on fatty acid composition, antioxidative capacity and meat quality of heterozygous and normal malignant hyperthermia (MH) pigs
Lahucky, R., Nürnberg, K., Küchenmeister, U., Bahelka, I., Mojto, J., Nürnberg, G., Ender, K.
Published in Archiv für Tierzucht (10.10.2004)
Published in Archiv für Tierzucht (10.10.2004)
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Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs
Krska, P., Lahucky, R., Küchenmeister, U., Nürnberg, K., Palanska, O., Bahelka, I., Kuhn, G., Ender, K.
Published in Archiv für Tierzucht (10.10.2001)
Published in Archiv für Tierzucht (10.10.2001)
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