Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat's skin bag) cheese
Gursoy, Oguz, Küçükçetin, Ahmet, Gökçe, Özge, Ergin, Firuze, Kocatürk, Kübra
Published in Anais da Academia Brasileira de Ciências (01.10.2018)
Published in Anais da Academia Brasileira de Ciências (01.10.2018)
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Journal Article
Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota
Samtlebe, Meike, Ergin, Firuze, Wagner, Natalia, Neve, Horst, Küçükçetin, Ahmet, Franz, Charles M.A.P., Heller, Knut J., Hinrichs, Jörg, Atamer, Zeynep
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream
Al, Merve, Ersöz, Fatma, Özaktaş, Tuğba, Türkanoğlu‐Özçelik, Aysun, Küçükçetin, Ahmet
Published in International journal of dairy technology (01.08.2020)
Published in International journal of dairy technology (01.08.2020)
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Journal Article
Optimization of carotenoid production by Umbelopsis ramanniana
Kizilay, Hatice Kübra, Küçükçetin, Ahmet, Demir, Muammer
Published in Biotechnology progress (01.09.2023)
Published in Biotechnology progress (01.09.2023)
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Journal Article
Physical and microbiological properties of yoghurt powder produced by refractance window drying
Tontul, İsmail, Ergin, Firuze, Eroğlu, Emrah, Küçükçetin, Ahmet, Topuz, Ayhan
Published in International dairy journal (01.10.2018)
Published in International dairy journal (01.10.2018)
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Journal Article
Probiyotik bakteri içeren ayranın fizikokimyasal ve mikrobiyolojik özellikleri
Yeniçeri,Şule Azime, Çomak Göçer,Emine Mine, Küçükçetin,Ahmet
Published in Akademik Gıda (01.04.2021)
Published in Akademik Gıda (01.04.2021)
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Journal Article
Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains
Ebner, Jennifer, Aşçı Arslan, Ayşe, Fedorova, Maria, Hoffmann, Ralf, Küçükçetin, Ahmet, Pischetsrieder, Monika
Published in Journal of proteomics (18.03.2015)
Published in Journal of proteomics (18.03.2015)
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Journal Article
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
Semerci, Emine Şahin, Zeren, Firuze Ergin, Demir, Eymen, Küçükçetin, Ahmet, Balcıoğlu, Murat Soner
Published in International dairy journal (01.01.2025)
Published in International dairy journal (01.01.2025)
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Journal Article
Bakteriyofajların Antibakteriyel Ajan Olarak Kullanımı
Ergin, Firuze, Yıldız, Gizem, Çomak Göçer, Emine Mine, Küçükçetin, Ahmet
Published in Akademik Gıda (11.08.2017)
Published in Akademik Gıda (11.08.2017)
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Journal Article
Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying
Kaan, Işıl, Tuna, Oğuzhan, Tepe, Aynur, Ergin Zeren, Firuze, Küçükçetin, Ahmet
Published in International journal of gastronomy and food science (01.06.2024)
Published in International journal of gastronomy and food science (01.06.2024)
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Journal Article
Sütün Homojenizasyonunun Kefirin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisi
Ergin, Firuze, Öz, Gülsüm, Özmen, Ümit, Erdal, Şener, Çavana, Eray, Küçükçetin, Ahmet
Published in Akademik Gıda (24.12.2017)
Published in Akademik Gıda (24.12.2017)
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