Search Results - "Köptcke, Felipe B. N." :: K.UTB vyhledávací portál

Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content

by Moebus, Victor F., Pinto, Leonardo A., Köptcke, Felipe B. N., Keller, Luiz A. M.
Published in Dairy (Basel) (01.12.2023)

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Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation

by Mozart, Gabriela G., Köptcke, Felipe B. N., Pinto, Leonardo A., Moebus, Victor F., Tamy, Wagner P., Aronovich, Marcos, Keller, Luiz A. M.
Published in Dairy (Basel) (01.06.2024)

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Journal Article

Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content

Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation

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