Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri
Duran, Fatma Ecemnur, Özdemir, Nilgün, Güneşer, Onur, Kök-Taş, Tuğba
Published in European food research & technology (01.04.2022)
Published in European food research & technology (01.04.2022)
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Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)
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Published in Journal of food biochemistry (01.03.2022)
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Effects of different fermentation parameters on quality characteristics of kefir
Kök-Taş, Tuğba, Seydim, Atıf C., Özer, Barbaros, Guzel-Seydim, Zeynep B.
Published in Journal of dairy science (01.02.2013)
Published in Journal of dairy science (01.02.2013)
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Effects of kefir powder fortification on yogurt quality
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Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2018)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2018)
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Effect of Gluconacetobacter spp. on kefir grains and kefir quality
Özdemir, Nilgün, Kök-Taş, Tuğba, Guzel-Seydim, Zeynep
Published in Food science and biotechnology (01.02.2015)
Published in Food science and biotechnology (01.02.2015)
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Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
Özen, Merve, Özdemir, Nilgün, Ertekin Filiz, Bilge, Budak, Nilgün H., Kök-Taş, Tuğba
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Effects of Kefir Powder Fortification on Yogurt Qual
BOZOVA, Burcu, KÖK TAŞ, Tuğba, GÜZEL SEYDİM, Zeynep
Published in Journal of Agricultural Sciences (JAS) (01.06.2018)
Published in Journal of Agricultural Sciences (JAS) (01.06.2018)
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Probiyotik Kültür Kullanılarak Üretilen Labnenin Kalite Özelliklerinin Belirlenmesi
Duygu Duru, Mehmet Akif Şahin, Tuğba Kök Taş
Published in Mühendislik bilimleri dergisi (01.07.2014)
Published in Mühendislik bilimleri dergisi (01.07.2014)
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Journal Article
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri
Duran, Fatma Ecemnur, Özdemir, Nilgün, Güneşer, Onur, Kök-Taş, Tuğba
Published in European food research & technology (01.04.2022)
Published in European food research & technology (01.04.2022)
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The Effect of Different Sugars on Water Kefir Grains
Çevik, Tuncay, Aydoğdu, Nilüfer Sena, Özdemir, Nilgün, Kök Taş, Tuğba
Published in Turkish journal of agriculture : food science and technology (10.12.2019)
Published in Turkish journal of agriculture : food science and technology (10.12.2019)
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Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss
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Published in Journal of Agricultural Sciences (JAS) (01.06.2023)
Published in Journal of Agricultural Sciences (JAS) (01.06.2023)
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Identification of microbial flora in kefir grains produced in Turkey using PCR
TAŞ, TUĞBA KÖK, EKINCI, F YEŞIM, GUZEL‐SEYDIM, ZEYNEP B
Published in International journal of dairy technology (01.02.2012)
Published in International journal of dairy technology (01.02.2012)
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Probiyotik Peynirlerle İlgili Araştırmalar ve Endüstrideki Uygulamaları
AYDOĞDU, Nilüfer Sena, KÖK TAŞ, Tugba
Published in Düzce Üniversitesi bilim ve teknoloji dergisi (Online) (31.10.2021)
Published in Düzce Üniversitesi bilim ve teknoloji dergisi (Online) (31.10.2021)
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